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Founded in 1999, Japan's first Oyster Bar
Enjoy the taste of Toyama and seasonal foods from all over the country. Have a special time with Kaiseki cuisine and delicious sake
Enjoy seasonal cuisine in a sophisticated space overlooking the garden. Creative Cuisine that goes beyond the boundaries of Japanese, Western, and Chinese cuisine.
[3 minutes from Shirokane Takanawa Station] This is an adult Yakiniku (Grilled meat) restaurant that specializes in only A5 rank female Kuroge Wagyu beef.
[The ultimate aged beef tongue] Why not try a new sensation? Private rooms are also available! Perfect for business meetings and entertaining!
February 2024. Plenty of seasonal ingredients. Please enjoy our signature meals at Wami Daisuke.