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Founded in 1999, Japan's first Oyster Bar
Enjoy seasonal cuisine in a sophisticated space overlooking the garden. Creative Cuisine that goes beyond the boundaries of Japanese, Western, and Chinese cuisine.
When you pass through the auto-locking door, you'll find an 80-year-old house... "Gyu-nabe" made with marbled Japanese beef served in a private room.
Selected beef, small portions of various parts
[3 minutes from Shirokane Takanawa Station] This is an adult Yakiniku (Grilled meat) restaurant that specializes in only A5 rank female Kuroge Wagyu beef.
“Do you know the original taste of rice?” For experts! Japanese Cuisine restaurant where you can enjoy the ultimate clay pot cooked rice! !