Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
When I went to Gotanda, there was a notice on the first floor of the building announcing t...Find out more
2021/02 Visitation
1times
内装がとても素敵で、ご飯もとてもおいしかったです! 欧風関西懐石というジャンルがそもそも初めてでしたが、お皿もお料理もお酒もすべてにこだわってました。他にも焼きおにぎりや天ぷらを...Find out more
2023/10 Visitation
1times
Restaurant name |
ENTREE DE CHATEAU(ENTREE DE CHATEAU)
|
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Categories | Japanese Cuisine、Fried Foods |
Phone number (for reservation and inquiry) |
03-5496-1668 |
Reservation Availability |
Reservations available |
Address |
東京都品川区西五反田1-24-6 タキゲンビル 2F |
Transportation |
1 minute walk from Osaki-Hirokoji Station on the Tokyu Ikegami Line 3 minutes walk from the West Exit of Gotanda Station on the Toei Asakusa Line 3 minutes walk from the West Exit of Gotanda Station on the JR Yamanote Line 101 meters from Osakihirokoji. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Diners、Master、JCB、AMEX) |
Table money/charge |
御席料はお一人様350円 |
Number of seats |
26 Seats ( 20 seats at tables, 6 seats at counter) |
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Private dining rooms |
OK For 6 people |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
Remarks |
Reservations must be made the day before for lunch. The counter is available for drinks only. (Credit card fees are to be paid by the customer.) |
PR for restaurants |
A long-established restaurant founded in 1978, also featured on TV, this renowned restaurant serves what the owner calls "European-style Kansai cuisine."
The owner of Entre du Chateau was the first to create the prototype of a "Western-Izakaya (Japanese-style bar)" in Japan. After the Tokyo Olympics in the 1970s, Westernization of households progressed
... and Western food habits also became widespread. Entre du Chateau was born near Shibuya Station in an era when this trend was spreading! The owner, who does not compromise on anything, not only the food but also the flow of the times has been firmly established, and "pure rice unpasteurized sake" has been available from the early days. In addition, when it comes to wine, he is not limited to the brands that can be "selected by tasting", but wants customers to drink the wine that they feel is most delicious at the time, which makes this a famous restaurant that is a delight to visit!