Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
In pursuit of tradition, we offer classical yet sophisticated French cuisine.
Food
Our early summer menu has begun.
Service
Get up to 20% cashback when paying with PayPay
Pick-up reviews selected by restaurants.
高輪台から五反田へ向かう途中にあるレストランパフュームさんでランチ。思い立って、当日電話しました。 目立たないエントランスは掲げているトリコロールが目印です。地下1階のテラス席を抜けて店内にはいると予想より広々しています。 2980円(+税)のクイックランチをオーダー。他には3900円、5500円のコースあり。 食べログクーポンでサービスのスパークリングワインを頂きます。 以下...Find out more
2021/02 Visitation
1times
平日の昼に訪れた 五反田駅と高輪台駅の中間あたりにあるフランス料理の店だ 国道1号線沿いだ 階段を少し降りて店へ 途中右にカフェスペースがあり、数人が食事していた ...Find out more
2021/02 Visitation
1times
肩肘張らないフレンチのお店 お祝い事があり訪問 ◇特別コース◇ ・マグロのタルタルとしらすキャビアのせ ・ホタテの穴子巻き◎ ・フォアグラのポアレ黒トリュフソース◎ ...Find out more
2020/12 Visitation
1times
Restaurant name |
Restaurant Perfumes(Restaurant Perfumes)
|
---|---|
Categories | French、Bistro、Wine bar |
Phone number (for reservation and inquiry) |
050-5869-6549 |
Reservation Availability |
Reservations available
■インターネット予約カレンダーで "-:空席なし"もしくは"空白:未設定" の場合でも |
Address |
東京都品川区東五反田4-7-29 NK五反田ビル 1F |
Transportation |
4 minutes walk from Takanawadai Station on the Toei Asakusa Line 5 minutes walk from JR Gotanda Station 354 meters from Takanawadai. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (JCB、VISA、Master、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5810736884750 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
ディナー時のみサービス料10% |
Number of seats |
60 Seats ( Including cafe and terrace seats) |
---|---|
Maximum party size | 30people(Seating)、60people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people The cafe space can be reserved as a private room. Please contact us. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking allowed on terrace seats Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Outdoor/terrace seating,With power supply,Free Wi-Fi available |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Pet friendly (Good for pets),Take-out |
With children |
Kids are welcome
Children allowed |
Dress code |
smart casual |
Website | |
The opening day |
2013.4.2 |
Phone Number |
03-6450-4205 |
Remarks |
Registered as a qualified invoice issuing business. Pets are allowed in private rooms and terrace seats. Children who do not want to eat the course will be directed to the cafe space. |
All parts of vegetables, fish, and meat are used in soups, fondues, bouillabaisse, etc. to reduce food loss.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Enjoy southern French cuisine prepared by a Michelin star chef in a restaurant decorated with beautiful seasonal decor.
Currently, in a campaign in Shinagawa Ward, if you pay with PayPay, you can get up to 20% cashback. Please take this opportunity to visit our restaurant. The name of the restaurant, "Perfume," is fill
...ed with the chef's desire to layer various scents and let customers enjoy the moment when the scents come together. The early summer menu has started. Please enjoy the chef's full-bodied early summer course, which uses plenty of early summer flavors, in a restaurant decorated with beautiful wisteria flowers.