Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaikai Mikai
(貝々味海)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
- Previous review
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Restaurant information
Details
| Restaurant name |
Kaikai Mikai（Kaikai Mikai）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Kushi-age (Fried Skewer) |
| Phone number (for reservation and inquiry) |
050-5596-2357 |
| Reservation Availability |
Reservations available |
| Address |
東京都品川区西五反田1-12-1 五反田桜小路 |
| Transportation |
3 minutes walk from JR Gotanda Station 198 meters from Gotanda. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Phone Number |
03-6417-4478 |
In Gotanda, Tokyo, there is a food and drink alley called Gotanda Sakurakoji under the Tokyu Ikegami Line guard in front of the Meguro River, which is famous for its cherry blossoms in full bloom in spring. When I was looking for a place to have lunch, Tabelog came up at the top of the list in the area around my current location, and the restaurant that caught my eye was Kaiya Ajikai, located near the entrance of this alley. It seems to be a restaurant in the middle of Shinagawa with an abundance of seafood, just as its copy of "Hamayaki" suggests. The lunch menu is all within 1,000 yen. I was interested in the "Benihaku-don" (red and white rice bowl), but on my first visit, I chose the "Negitoro-Yukke-don" (Negitoro-Yukke bowl with negitoro (tuna) for 800 yen. Within 5 minutes of placing an order, the dish was delivered to the table. This is ideal for lunch when time is limited. The yukke is seasoned, so we were told to eat it as it is. The yukke (tuna), sesame seeds, green onions, onions, chopped nori (seaweed), and brightly colored egg yolk all play a role in what should be called a yukke-don (yukke bowl). A mouthful with high expectations. It has just the right amount of miso flavor. This is delicious! I gobbled it up in one gulp. I finished it in less than three minutes. This is definitely a repeat customer!