Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Trattoria e poi（Trattoria e poi）
|
|---|---|
| Categories | Italian、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5868-7037 |
| Reservation Availability |
Reservations available |
| Address |
東京都品川区西五反田8-4-15 東京モリスビル第2 2F |
| Transportation |
Immediately outside the ticket gate of Osaki Hirokoji Station on the Tokyu Ikegami Line 5 minutes walk from JR Gotanda Station 8 minutes walk from JR Osaki Station 10 meters from Osakihirokoji. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
| Table money/charge |
ディナー：チャージ料300円 |
Seats/facilities
| Number of seats |
37 Seats （ 11 counter seats, 5 table seats for 4 people, 1 seat for 6 people） |
|---|---|
| Maximum party size | 37people（Seating）、40people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2020.9.29 |
| Phone Number |
03-6384-6995 |
| Remarks |
Electronic money: PayPay |
In the early afternoon, you can feel that spring is approaching day by day. As the day approaches to say goodbye to Gotanda, where I will be moving to work this spring, I find myself searching for new restaurants around town. Today, I'm going to have lunch at trattoria e poi, which came up at the top of Tabelog search, so I'm going to use the map app to find it. When I arrived, I was guided to the counter in front of the open kitchen on the 2nd floor of the building where BONDS, a security company known only to those in the know, is tenanted. From today's pasta, I ordered Peperoncino with bluefin tuna, radish, and mizuna (includes 3 appetizers and a drink!) for 1,100 yen. Start with a plate of 3 appetizers. Cold pumpkin soup (chilled soup is refreshing in the spring weather. (Good!!) Marinated red sea bream from Ehime Prefecture (olive oil and lemon juice? So good!!) Zeppoline, an Italian Neapolitan dish (pizza dough mixed with green seaweed and fried, hot and crispy on the outside) (The inside is chewy, the flavor is salty, and the aroma of the ocean spreads out, making it delicious.) And the main dish is peperoncino with bluefin tuna, daikon radish, and mizuna.The mizuna has been replaced with mitsuba. Bluefin tuna is jaw meat. First of all, the plate is warm. good. The chin meat is very tender and has a slightly salty taste reminiscent of the sea. Al dente pasta. It was a lovely lunch. Thank you very much for reading this review till the end. If you are interested in our store, please like and save. Ian★Chuuta