Menu : Bouhatei Sake To Shukou

Natural southern bluefin tuna dishes: lean sashimi 1,550 yen / medium fatty tuna sashimi 1,950 yen / lean and medium fatty tuna sashimi 2,500 yen / tuna shumai 1,100 yen / avo, maguro and tuna 950 yen / avo, maguro and tuna 950 yen / lean medium fatty tuna thick roll Sushi 1,200 yen

A rare cut of Wagyu beef. You can taste the flavor in the lean meat, not the fat. Premium Wagyu Pork Steak 120g 1,500 yen / Meat-filled Steak (Wagyu beef, Wagyu pork, young chicken) 3,500 yen

Extra large dried horse mackerel with the flavor of the Goto Islands condensed into it. It's in a class of its own! Half a fish costs 2,000 yen.

Six small bowls of Small dish snacks. Enjoy them with your evening drink!

Homemade shumai made with minced meat made from over 90% pure domestic lean pork. The strong flavor of the meat is the key to success. You can also takeaway.

Homemade ganmodoki (1000 yen) (bottom right), homemade smoked potato salad (900 yen) (top right), popular avo, maguro, and taku (950 yen) (bottom left), and maguro, kimchi, and yukhoe (950 yen) (top left). Goes well with beer, sake, shochu, and wine. From 700 yen

Tofu that has been soaked in dashi for a long time, seasoned with peppercorns, perfect for pairing with sake.

As the name suggests, this is seasoned miso. Just like the miso you have before soba noodles, you can enjoy one sip of miso and one sip of local sake.

This dish combines our [exquisite dried horse mackerel] with potato salad. It's the perfect snack to go with your drinks.

Tempura chefs will transform four ingredients that are not usually used in Tempura (tuna, norimaki, and curry) into delicious Tempura. Tempura goes perfectly with local sake.

Wagyu beef marinated in our Japanese gin is skewered Barbecue style. How about pairing this wild flavor with beer, highball, gin and tonic?

It is made with ground meat that has a strong umami flavor. There is no meat juice. The meat is packed with flavor.

This bite-sized cut is made from a very rare cut of beef that can only be obtained in small quantities from a whole cow. This dish brings out the deliciousness of lean meat without the fat. Tamanikiz is often out of stock.

This cutlet is made from a rare part of the Japanese pork. Like beef cutlets, this cutlet is made from lean Japanese pork, not fatty, and has a rich flavor without any unpleasant odor.

Vinegar rice is perfect for finishing!

“Tandanmen” made by Japanese-style meal is popular among drinkers. In the summer, we also have “chilled dandan noodles”.

Risotto made with ingredients of the day. Very popular!

This ramen is made using sake lees from the Junmai Daiginjo sake brewery that we purchase from. We are confident in this product. Please give it a try.

[Sashimi] Mainly natural fish, white fish, and seafood. [Fish dishes] Grilled, Simmered dish, Fried food, sauteed, etc. [Meat Dishes] Simmered dish, sauteed, etc. [Vegetable Dishes] Raw, mixed, marinated, grilled, etc. From 600 yen

[Other set meals] Delicious meaty shumai (six pieces) 1,100 yen; 160g Hamburg steak made from 90% lean or more pork mince 1,800 yen; Natural southern bluefin tuna lean meat and medium fatty tuna 2,500 yen; Extra large grilled dried horse mackerel (half) 2,300 yen, and more *All set meals come with rice, miso soup, and pickles.

You can enjoy seasonal dishes, local sake, and our recommended plain or seasoned rice. The "Small dish Dish Course" is available by reservation only. Please check the course menu for details. From 3,300 yen