Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
WARAYAKI funsista
(WARAYAKI funsista)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
WARAYAKI funsista（WARAYAKI funsista）
|
|---|---|
| Categories | Bistro、Dining bar、Wine bar |
| Phone number (for reservation and inquiry) |
050-5592-4198 |
| Reservation Availability |
Reservations available |
| Address |
東京都品川区西五反田1-24-4 タキゲンビル 107 |
| Transportation |
5 minutes walk from the west exit of JR Gotanda Station 3 minutes walk from Osaki Hirokoji Station on the Tokyu Ikegami Line 112 meters from Osakihirokoji. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010401130622 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
If you only use a seat, a cover charge of 550 yen (tax included) will be charged. |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Maximum party size | 40people（Seating） |
| Private dining rooms |
OK |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2023.12.5 |
| Phone Number |
03-6910-4985 |
``WARAYAKI funsista'' is a new famous store in Gotanda that will open in December 2023 and is still freshly opened. ``funsista'' is a coined word that combines the English words funky = (unconventional, original) and fantasista = (outstanding). It's a wonderful and original store name. I think many people have a strong image of bonito when they think of straw-grilled, but it seems like more and more people are now using it as one of the main dishes in high-end French cuisine and Italian Cuisine cuisine. Straw-grilling is a cooking method that allows you to enjoy the aroma of the food by searing the surface of the food rather than setting it on fire, and the live scene of straw-grilling cooking is a very beautiful sight to see. There is a wide variety of drinks that go well with straw grilling, from beer to sake, shochu, wine, and sweet fruit-based cocktails, so there are many ways to enjoy them. Natural wines were especially recommended, and it was fun to be able to choose while looking at the bottles. The dishes I ordered this time were as follows. <Drinks> ・FRESH FIZZ Seasonal Fruit (Strawberry) ・AKABU Junmai Ginjo ・Takayashiro Farm Apple Juice ・TOKYO Craft Cola ・Black Tea Organically Cultivated Kaori ・Green Tea Kokumaro Tea 〈Food〉 ・Egg Tar Bread (Eggs with straw flavor) tartare grain mustard) ・Seared bonito Trad & Change ・Straw burrata cheese and seasonal fruit caprese ・Straw truffle & cream cheese Crisper fries Mascarpone cheese ・Meatballs with porcini cream ・Seasonal recommended fresh pasta (straw-grilled salmon Estragon dill (Cream sauce) ・Plankwood salmon Steak ・Chocolat terrine of Ninyokawa sansho First of all, the one you definitely want to try is the straw-grilled bonito. There is a basic way to eat it with horseradish, salt, and garlic as traditional ingredients, and a new, modern way of eating it is fun and delicious when eaten with garlic-flavored sauce. Squeezing the lime gave it a nice sour taste, which was also quite nice. Above all, the volume is huge, and it's a satisfying dish that can be called a specialty. Also, on the 1st floor, you can watch live bonito grilling as a straw-grilling performance, which will get you excited, and the aroma of straw-grilling will make you feel happy. The fries, which potato lovers can't resist ordering, go well with the straw-roasted truffles and marcarpone cheese. After all, the fries are quite delicious. Potatoes are probably the best, and the way they are fried is also very good. Certified as the favorite french fries for french fry lovers. Lol All of the other dishes were also of fairly high quality, and the fact that there was no such thing as... is another point that can be highly praised. Also, although it's a course, it's mostly prix fixe, so I think the best part about this restaurant is that you can choose the dishes you want. While you can watch the straw grilling performance on the 1st floor, the seats are rather compact and the basic limit is two people. The 2nd floor is a spacious store, and the private rooms are decorated with wonderful paintings, and there is no private room fee. Please take this into consideration when choosing your seat. Overall, the store was great, including the service. There is no doubt that it will become more and more popular in the future. It was a feast.