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"Modern master craftsman" Toshio Tanabe's seafood and field French cuisine
3.64
238
3.26
29
3.49
300
3.68
3451
3.20
13
3.16
33
3.02
85
3.27
63
Established in 2002 [Authentic shochu] 100 kinds of shochu and Kyushu cuisine at all times
3.51
118
3.31
26
3.21
16
1
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3.05
9
6