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[1 minute from Gotanda Station, private room for 2, reserved for up to 30 people] Charcoal grill Bistro presented by a chef with 20 years of French cuisine
“Sushi where anyone can enjoy good Japanese food anytime” No regular holidays, takeaway available
Otaru specialty: “Fried half chicken and delicious sake”
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
[4 minutes walk from Gotanda Station] Draft craft beer and cider, rich whiskey, raw Oyster, and British cuisine
[Reservations accepted] A soba restaurant facing Sakurada-dori. Popular courses available from 2,400 yen.
Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.
[Private rooms available] Dining where you can enjoy the aroma of straw and a lively atmosphere. The relaxing space is perfect for anniversary lunches and dates.
A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
A yakitori restaurant with a new experience where you can enjoy custom orders, a great drink system, and personal accounting.
[1 minute from Gotanda Station] We offer a banquet plan with all-you-can-drink for 2 hours at a special price.
[1 minute from Gotanda Station] Complete measures against coronavirus! A store where young people gather! Enjoy stylish and affordable Yakiniku (Grilled meat)!
[5 minutes walk from Gotanda Station!!] A Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar) with a cafe-like space◆We serve the best homemade charcoal-grilled chicken!
Online reservations are best made from the official website.
[Directly connected to Osaki Station] Banquets, meals, and lunch drinks are also welcome♪
Enjoy the craft beer "RYDEEN" from Minamiuonuma City, Niigata Prefecture, and delicious local chicken dishes.
五反田駅3分◆コストパフォーマンス最強298円韓国料理・酒場。トッポギやマッコリがおすすめ
◆Individual meals ◆Directly connected to Gotanda Station ◆Hospitality with aged beef tongue and the finest lemon sour