Restaurants (For Business Entertainment) in Gotanda, Takanawadai

Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen

Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

We have vacancies today, May 22nd (Wednesday). Please feel free to contact us.

[Completely private rooms available] We offer seasonal ingredients in the best form of the day.

[You can taste it only at our restaurant] Enjoy carefully selected Kobe beef, Yamagata beef, and fresh seafood in a hideaway for adults facing the garden.

Authentic Edomae Sushi located 4 minutes walk from Gotanda Station. We work with integrity and passion. takeaway available.

[Selected A5 rank Japanese black beef] We also have private rooms that can accommodate up to 20 people.

[Ginza Quality Gotanda Price] Enjoy food and sake that is better than Izakaya (Japanese-style bar) at a reasonable price!

Specially selected Japanese beef and carefully selected organ meats delivered directly from Shibaura! Enjoy delicious charcoal-Yakiniku (Grilled meat) at Gyu-tei.

Just a minute's walk from our shop! Our third restaurant will open in Gotanda on August 10th! We have many private rooms! Now accepting reservations!

Enjoy elegant French cuisine cuisine in an elegant palace-like space◆Private rooms available

Traditional Cantonese cuisine prepared by head chef Katsuhiro Inagawa ◎Private rooms available

If you don't know, you're missing out! "Holiday Course" only available on weekends and holidays! For details, see the [Courses] page.

Enjoy southern French cuisine prepared by a Michelin star chef in a restaurant decorated with beautiful seasonal decor.

In an executive space. Anniversary desserts will make your anniversary celebration even more gorgeous.

Maximum of 4 groups per day. A quiet backstreet in Gotanda. Authentic Italian Cuisine known only to those in the know.

A fusion of Italian Cuisine and other genre-less cuisine and natural wines from around the world

"Modern master craftsman" Toshio Tanabe's seafood and field French cuisine