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[1 minute from Gotanda Station, private room for 2, reserved for up to 30 people] Charcoal grill Bistro presented by a chef with 20 years of French cuisine
Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.
[1 minute walk from Gotanda Station] Groups welcome! Enjoy carefully grilled yakitori and other delicacies with natural wine.
[Space is being sterilized ♪ Shop with air purifier] Smoking room available ♪ reserved also OK ♪ After-hours reservations