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3.74
3478
1550
3.73
920
The course has started in June.
204
3.72
1155
663
3.70
387
3.68
3456
3.67
534
3.66
1275
3.64
736
"Modern master craftsman" Toshio Tanabe's seafood and field French cuisine
238
Nutritional Medicinal Food Kinya Komoda's Hot pot and traditional Sichuan flavors
3.61
715
3.60
757
621
3.59
533
[1 minute from Osaki-Hirokoji Station] Enjoy fluffy Kanto-style eel and a wide variety of alcoholic drinks in a casual setting
202
3.58
371
3.56
271
241