Seafood (Counter Seats) in Gotanda, Takanawadai

“Sushi where anyone can enjoy good Japanese food anytime” No regular holidays, takeaway available

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.

2/1 Reopening! ! A charcoal-grilled Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients from meat to fish.

A remote island in the city where you can enjoy the seasonal blessings of Setouchi with all five senses.

Fully equipped with private rooms that can accommodate small to large groups! Enjoy a variety of dishes featuring [Tuna] as the main dish!

[Open after 11pm!] Japanese-style meal x lemon sour x private room Gotanda Hibiki

Right next to Gotanda station! Fish and wine + shellfish! Various seat types available ◎

[1 minute from Gotanda Station] We offer a banquet plan with all-you-can-drink for 2 hours at a special price.

3 minutes from Gotanda station. We are proud of our healthy Fried Skewers fried in the latest fryer starting from 100 yen and tuna pieces!

We are proud of our gorgeous straw-grilled rice! Be sure to try the straw-grilled bonito! !

[Hidden Japanese-style meal Izakaya (Japanese-style bar) in Gotanda] A calm space where all seats are non-smoking. Savor the seasonal dishes from Shikoku.

The selling point is charcoal-grilled. Not only skewers, but also local fish and seasonal fish are grilled over charcoal. ◆We accept reserved reservations.

2 minutes from Gotanda Station ◆ The fresh fish caught by the owner himself is delicious! Along with a wide selection of sake carefully selected from breweries all over the country