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“Sushi where anyone can enjoy good Japanese food anytime” No regular holidays, takeaway available
A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.
2/1 Reopening! ! A charcoal-grilled Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients from meat to fish.
[Open after 11pm!] Japanese-style meal x lemon sour x private room Gotanda Hibiki
Right next to Gotanda station! Fish and wine + shellfish! Various seat types available ◎
We are proud of our gorgeous straw-grilled rice! Be sure to try the straw-grilled bonito! !
[Hidden Japanese-style meal Izakaya (Japanese-style bar) in Gotanda] A calm space where all seats are non-smoking. Savor the seasonal dishes from Shikoku.
2 minutes from Gotanda Station ◆ The fresh fish caught by the owner himself is delicious! Along with a wide selection of sake carefully selected from breweries all over the country
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