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A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
◇We can accommodate parties of 30 to 50 people! We also accept reserved, so please contact us regarding the number of people! !
Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.
Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen
2/1 Reopening! ! A charcoal-grilled Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients from meat to fish.
“Sushi where anyone can enjoy good Japanese food anytime” No regular holidays, takeaway available
Right next to Gotanda station! Fish and wine + shellfish! Various seat types available ◎
Please enjoy carefully selected fresh fish purchased daily.
■ 58 years since establishment ■ 4 minutes from Gotanda Station, a place that people of all generations reserved want to come to
[Open after 11pm!] Japanese-style meal x lemon sour x private room Gotanda Hibiki
[Hidden Japanese-style meal Izakaya (Japanese-style bar) in Gotanda] A calm space where all seats are non-smoking. Savor the seasonal dishes from Shikoku.
We are proud of our gorgeous straw-grilled rice! Be sure to try the straw-grilled bonito! !
Weekday dinners in June are sold out! Number of guests and budget can be negotiated. Enjoy the finest seafood in a completely private space limited to one group!
2 minutes from Gotanda Station ◆ The fresh fish caught by the owner himself is delicious! Along with a wide selection of sake carefully selected from breweries all over the country
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