Best Izakaya (Japanese style tavern) (Wine & For Business Entertainment) in Meguro & Shirogane & Gotanda

Rare cuts and broth salted tongue in Gotanda, the meat mecca! 3 minutes walk from our restaurant! Our sister restaurant also has private rooms! Smoking is permitted at all seats◎

3 minutes from Meguro Station ◆ Perfect for banquets ◎ A variety of Creative Cuisine such as Japanese black beef Steak, seasonal Sushi and sashimi.

[1 minute from Gotanda Station] Enjoy the country's top brand of Sendai beef and Korean Cuisine. Enjoy a special evening in a relaxing private room.

[Supervised by Yotsuya Yakiniku (Grilled meat) Hiromiya] [Specialty tongue restaurant] Lunchtime hours: 11:30~! Now accepting reservations for parties

⭐️[Now accepting reservations for parties]⭐️Great value 3-hour all-you-can-drink course from 2,980 yen <Semi-private rooms available, smoking allowed>

“Sushi where anyone can enjoy good Japanese food anytime” No regular holidays, takeaway available

Near the station!! Nakameguro's one-of-a-kind shop has landed in Gotanda♪ 600 yen lunch (tax included)! Free refills on rice and soup!

Excellent freshness! Enjoy rare meats that you can't find at other stores at a reasonable price! Hideaway Yakiniku (Grilled meat) in Shirokane

[2 minutes from Meguro Station] All you can eat and drink authentic Chinese food made to order ☆ 3,500 yen for 2 hours ◆ Recommended for year-end parties!

Order up to 130 authentic Chinese dishes♪ 2 hours all-you-can-eat and drink from ¥3,300

[3 minutes from Osaki Station] Authentic Chinese food made in-house at a reasonable price. The cost-effective course is also suitable for banquets ◎ Can be reserved for private parties

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

1 minute from Osaki Station | A creative Japanese-style meal restaurant where you can enjoy seasonal dishes made with fresh vegetables and high-quality meat and fish.

Now accepting welcome and farewell parties ♪ Creative Italian Cuisine prepared by Bib Gourmand chefs