Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kuremonthinubisu(Kuremonthinubisu)
|
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Categories | Bistro、French |
Phone number (for reservation and inquiry) |
050-5592-6449 |
Reservation Availability |
Reservations available
We have been working on repairing the expansion of the store since February 2024. We are currently installing a wall in the existing building and operating as usual. The space has become a little cramped, and we apologize for the inconvenience this may cause our customers. We hope to return to the original shape around the end of May. Thank you for your patience. |
Address |
東京都目黒区五本木1-29-13 |
Transportation |
2 minutes walk from the west exit of Yutenji Station on the Tokyu Toyoko Line 146 meters from Yutenji. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10%、チャージ料なし |
Number of seats |
18 Seats ( 4 counter seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
<Regarding use by children> ・Please note that children of elementary school age and above may use this service. |
Website | |
Phone Number |
03-3711-8757 |
Remarks |
<One drink system> Our restaurant offers a variety of drinks, including wine, to compliment your meal. We also have a wide selection of soft drinks and non-alcoholic wines for those who don't like alcohol. In order for you to have a relaxing time and enjoy your meal, we offer a one-drink system. |
This year, following on from last year, I want to develop a new sushi restaurant that I can go to whenever I want.I have my favorites, both French cuisine restaurants and French restaurants, but I want to open up a new French cuisine that I can go to whenever I want. This place was rated 3.5 by a certain gourmet blogger.It's my first time going here, so the course with the restaurant's name on it was different from here...Personally, I usually go for a full course at French cuisine I've been to. Most of the menus had appetizers, soups, main dishes, and desserts, but this is a course without soup.Menu description posted in the 10th photo/ Tabelog Amuse, appetizers, soup, main dishes, desserts, It says it's an after-meal drink (I confirmed that it has been corrected as of March 12, 2024) 9th photo: The menu when I actually went, no soup Since I had originally reserved the course, the menu was presented to me at the restaurant. , I didn't pay close attention to it. After the appetizer, the fish dish came right away, so I asked if there was no soup, and they asked, "Do you want extra soup?" I thought the entrance and the actual menu should be the same... Or rather, , I know it's hot when you bring Meat Dishes, but this is the first time I've seen it served in French cuisine or Bistro where it looks so hot that you want to take the plate away right away.At home?❕I don't even do it at home. ❕ The seat I was just shown to was a seat with a low ceiling, and there was a lively conversation between the customer at the window and the staff, and the whole thing was howling, making it difficult to hear my conversation at all... The most unlikely thing was when I paid my bill. It seems that the credit card I presented when I went there was the one I was talking to with the customer in front of me, and the clerk at the hall said, ``This is the card you were talking about earlier.'' I don't know, but it was a loud conversation so I could hear it. However, I don't know. In fact, I don't talk to customers about other customers' money or payments. That feeling is a bit frightening and scary... And when the payment is over, I return the coat I left with me. Kurez: For some reason, the chef who hasn't shown up until now is willing to return my coat... It's so unlikely that I won't go there again.