Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
閉店AGURI GOOD MOON(AGURI GOOD MOON)
|
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Categories | Izakaya (Tavern)、Seafood、Dining bar |
Address |
東京都目黒区上目黒1-5-10 小川ビル 1F |
Transportation |
2 minutes walk from Nakameguro Station on the Tokyu Toyoko Line / 2 minutes walk from Nakameguro Station on the Tokyo Metro Hibiya Line 163 meters from Naka Meguro. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9011002025637 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
33 Seats |
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Maximum party size | 35people(Seating)、40people(Standing) |
Private dining rooms |
OK For 6 people、For 8 people *Semi-private room type |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Sofa seats |
Drink |
Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate) |
PR for restaurants |
A stylish Japanese-style meal Izakaya (Japanese-style bar) located 2 minutes walk from Nakameguro Station along the Meguro River.
Enjoy a relaxing Japanese Japanese-style meal in a stylish space. We are proud of our sashimi, such as "Smoked Red Snapper with Kombu-jime," made by marinating fresh red snapper skin with the scent of
... cherry wood chips and the flesh with kombu seaweed, and "Marinated Saba," which is slowly marinated over five stages. Please try these delicious and highly acclaimed dishes.