Menu : Eru Aro-Nya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nakameguro Spanish Cuisine

Eru Aro-Nya

(エル・アローニャ)
Nearest station：
Naka Meguro
[Tokyo]
Categories：
Spain
Bar
Wine bar
Budget：

JPY 6,000～JPY 7,999

JPY 2,000～JPY 2,999

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/08/04

Cuisine Menu

(税込価格)

Assortment of 10 types of takeaway tapas (hors d'oeuvres)/Single tapas takeaway

Tapas can takeaway, both assorted and single items.

Assortment of 10 types of takeaway tapas (single item ¥640~)

Assortment of 10 types of takeaway tapas (single item ¥640~)

JPY 8,400

[A generous assortment of tapas (Spanish snacks and small dishes)] ◇ Mussels steamed in white wine fisherman style ◇ Grilled red shrimp ◇ Pickled sardines ◇ Assorted Spanish cheese ◇ White liver pate ◇ Homemade olives Marinated ◇ Anchovy potato salad ◇ Homemade roast pork ◇ Jamon Iberico Prosciutto ◇ Assortment of 2 types of Iberico pork salami [10 items, 5-6 servings ¥8,400 (tax included)] *Reservations must be made at least 3 days in advance (single items can be ordered on the same day) [Tapas available] ◇ Stewed mussels and Spanish white beans ¥1,380 ◇ Pickled sardines ¥640 ◇ Assorted Spanish cheese ¥1,580 ◇ White liver pate ¥640 ◇ Homemade marinated olives ¥640 ◇ Anchovies Potato salad ¥640 ◇ Homemade roast ham ¥800 ◇ Jamon Iberico Prosciutto ¥1,380 ◇ Assortment of two types of Iberico pork salami ¥940

Paella・Arroz

Seafood Paella 2 servings ~ (¥1600/1 serving)

Recommendations

Seafood Paella 2 servings ~ (¥1600/1 serving)

JPY 3,200

This is the No. 1 repeat paella, made with the umami-rich caldo (seafood stock) made from white fish such as sea bream, clams, sweet shrimp heads, and flavored vegetables, choricero paste, and tomato sauce.

Seafood Fidua 2 servings ~ (¥1600/1 serving)

Recommendations

Seafood Fidua 2 servings ~ (¥1600/1 serving)

JPY 3,200

Paella is a short pasta made with a flavorful caldo (seafood stock) made from white fish such as sea bream, clams, sweet shrimp heads, and aromatic vegetables, choricero paste, and tomato sauce.

Squid ink fidua 2 servings ~ (¥1600/1 serving)

Recommendations

Squid ink fidua 2 servings ~ (¥1600/1 serving)

JPY 3,200

Paella is a short pasta made by adding seafood caldo and Spanish squid ink to caldo (stock) made by boiling chicken bones and flavorful vegetables for several hours. Finished with seasonal squid such as spear squid from Sanriku and Hokkaido.

Squid ink paella 2 servings ~ (¥1600/1 serving)

Recommendations

Squid ink paella 2 servings ~ (¥1600/1 serving)

JPY 3,200

Paella is made by adding seafood caldo and Spanish squid ink to caldo (stock) made by boiling chicken bones and aromatic vegetables for several hours. Finished with seasonal squid such as spear squid from Sanriku and Hokkaido.

Spanish bone-in rabbit thigh and porcini mushrooms arroz merosso (2-3 servings)

Recommendations

Spanish bone-in rabbit thigh and porcini mushrooms arroz merosso (2-3 servings)

JPY 3,520

A juicy Valencian-style risotto made with Spanish rabbit meat and aromatic porcini mushrooms cooked with chicken caldo (broth). Served in a Valencian iron pot.

Seasonal seafood arroz merosso (Valencian style risotto)

Seasonal seafood arroz merosso (Valencian style risotto)

JPY 1,580

A juicy risotto made with a flavorful caldo (seafood stock) made from white fish such as sea bream, clams, sweet shrimp heads, and aromatic vegetables, and paprika paste and tomato sauce.

Tapas・Pescado

seasonal raw Oyster

seasonal raw Oyster

JPY 490

Canguro snow crab and crab miso Basque style

Recommendations

Canguro snow crab and crab miso Basque style

JPY 1,380

Squid from Aomori served with sumi braised butter rice

Recommendations

Squid from Aomori served with sumi braised butter rice

JPY 1,580

Sardines with vinegar

Recommendations

Sardines with vinegar

JPY 640

Hilda Cantabrian anchovies and olives guindilla pintxos

JPY 500

Recommendations

Basque style omelet with bacalao and potatoes

JPY 750

Stuffed piquillo peppers (daily)

Recommendations

Stuffed piquillo peppers (daily)

JPY 1,380

Carne

Roast Aged Shorthorn Wagyu Beef from Aomori (from 150g) ¥2750/150g

Recommendations

Roast Aged Shorthorn Wagyu Beef from Aomori (from 150g) ¥2750/150g

JPY 2,750

Shorthorn Wagyu beef from Aomori, which is purchased directly from the farm, is a very healthy meat with a strong lean flavor and less marbling. Roasted thigh parts with farm-fresh organic vegetables.

Grilled Iberico pork shoulder loin

JPY 2,480

roasted bone-in lamb

roasted bone-in lamb

JPY 3,800

Herb Sangen Pork Shoulder Loin Stewed with Cidra

Herb Sangen Pork Shoulder Loin Stewed with Cidra

JPY 1,380

Kajos - Stewed beef tripe and chickpeas

Kajos - Stewed beef tripe and chickpeas

JPY 1,100

pate de campagne

pate de campagne

JPY 900

white liver pate

Recommendations

white liver pate

JPY 640

Ajillo ajillo

Ajillo ajillo

JPY 880

Shrimps are boiled in Aomori garlic and olive oil and served piping hot. Dip bread in garlic oil and enjoy.

Ajillo ajillo

Ajillo ajillo

JPY 880

Ensalada

Ceramic plate grilled cheese made from farm-fresh organic vegetables from Ina Valley

Recommendations

Ceramic plate grilled cheese made from farm-fresh organic vegetables from Ina Valley

JPY 1,650

Seasonal, fresh, soil-grown vegetables delivered directly from Ina Valley every week. It is grown organically and without pesticides and changes its appearance depending on the season. Roasted vegetables with melted cheese.

Farm salad made with organic, pesticide-free vegetables grown directly from the farm, Ina Valley, Nagano Prefecture

Recommendations

Farm salad made with organic, pesticide-free vegetables grown directly from the farm, Ina Valley, Nagano Prefecture

JPY 1,380

Seasonal, fresh, soil-grown vegetables delivered directly from Ina Valley every week. It is grown organically and without pesticides and changes its appearance depending on the season. A farm-style salad with plenty of colorful organic vegetables.

anchovy potato salad

anchovy potato salad

JPY 640

Recommendations

Huevos Estrellados

JPY 1,100

Classic soul food topped with fried potatoes, jamon ibérico, fried egg, Brava sauce, and garlic mayonnaise!

Jamon iberico/Chorizo

Jamon Iberico

Jamon Iberico

JPY 1,380

Iberico pork chorizo salchichon

Iberico pork chorizo salchichon

JPY 940

Queso

Assorted Spanish cheese

Assorted Spanish cheese

JPY 1,580

Manchego (Castile-La Mancha, sheep, semi-hard)

JPY 720

Queso de Cabra (Goat)

JPY 720

Postres

basque cheesecake

Recommendations

basque cheesecake

JPY 490

A moist and smooth cheesecake that goes well with wine.

Gateau chocolat

Gateau chocolat

JPY 490

Today's homemade Ice cream

JPY 490

Restaurant information

Details

Restaurant name
Eru Aro-Nya（Eru Aro-Nya）
Categories Spain、Bar、Wine bar
Phone number (for reservation and inquiry)

03-6318-3573

Reservation Availability

Reservations available

※ネットでのご予約はテーブル席,カウンター席のご希望に添えない場合がございます。
※ディナータイムは未就学児不可
※ネット予約不可の日でも直接お電話いただければお席をご用意できる場合がございます。
※ご予約のお時間が過ぎてもご連絡のない場合、自動的にキャンセルとさせていただきます。
※ご予約の人数が減る場合は必ずご連絡ください。連絡無しキャンセルはキャンセル料が発生する場合がございます。
Address

東京都目黒区中目黒4-1-7 大塚ビル1F

Eru Aro-Nya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

12 minutes walk from Nakameguro Station 15 minutes walk from Meguro Station *From Shibuya, take the bus from Shibuya Station Tokyu West Exit Terminal (in front of the Moyai Statue), take the Shibu 41 bound for Oimachi and get off at the Meguro Police Station stop, then walk 30 seconds.

801 meters from Naka Meguro.

Opening hours

  • Mon

    • Closed

  • Tue

    • 17:00 - 00:00

  • Wed

    • 17:00 - 00:00

  • Thu

    • 17:00 - 00:00

  • Fri

    • 17:00 - 00:00

  • Sat

    • 11:45 - 15:00

      （L.O. 14:30）

    • 17:00 - 00:00

  • Sun

    • 11:45 - 15:00

      （L.O. 14:30）

    • 17:00 - 23:00
  • ■ 営業時間
    ディナー【火〜土】メイン料理22:00L.O.
    ディナー【日】メイン料理21:00L.O.
    ランチタイムのお支払いは現金またはPayPayのみ
Budget

￥6,000～￥7,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥6,000～￥7,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、AMEX、Diners、JCB）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

1名様あたり¥400（コースは価格にチャージ込み）

Seats/facilities

Number of seats

15 Seats

（ 5 counter seats, 10 table seats）

Maximum party size

17people（Seating）
Private dining rooms

not allowed

Can be reserved small groups from 10 people

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Counter

Menu

Set menu

All you can drink

Drink

Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Preschoolers are not allowed at dinner. Please refrain from bringing strollers during lunch time.
Remarks

All-you-can-drink party plans are cash only.Paypay (QR payment) can also be used for dinner and lunch.Credit cards are not accepted for lunch.

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