Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
The exterior looks casual, but the food and wine are authentic. Traveling through food in Northern Europe, Italy, and France.
-
HENRIOT Brut Souverain
-
アミューズ ４種一口の小さな前菜盛り合わせ
-
前菜 バヴァロア、海老のタルタル、オマール海老のコンソメジュレ、キャビア
-
前菜にこだまがいたんだが笑
-
Domaine Manciat-Poncet Pouilly-Fuissé La Maréchaude Vieilles Vignes 2022
-
Ceretto Arneis Blange
-
自家製パン＆スープ
-
魚 真鯛のディグレレ風 アサリとムール貝とパスタ
-
Domaine Fontaine Gagnard BOURGOGNE ROUGE
-
Naturalys Syrah Gerard Bertrand
-
肉のメイン 豚の肩ロースをビールで5時間煮込んだカルボナード
-
デセール
-
テーブルセッティング
Restaurant information
Details
| Restaurant name |
Couche（Couche）
|
|---|---|
| Categories | Bistro、French |
| Phone number (for reservation and inquiry) |
050-1809-0690 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区上目黒1-26-1 中目黒アトラスタワー 1F |
| Transportation |
1 minute walk from Nakameguro Station on the Tokyo Metro Hibiya Line and Tokyu Toyoko Line 118 meters from Naka Meguro. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810014499356 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージ料550円（ディナータイムのみ) |
Seats/facilities
| Number of seats |
30 Seats （ 10 counter seats and 20 table seats. Terrace seats available in summer.） |
|---|---|
| Maximum party size | 32people（Seating）、45people（Standing） |
| Private dining rooms |
OK For 4 people There is one semi-private room for 2 to 5 people. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area nearby |
| Parking lot |
not allowed Parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
If you have children, please make a reservation by phone. Please contact us in advance. |
| Dress code |
We may not be able to accommodate overly casual attire. |
| Website | |
| The opening day |
2011.3.7 |
The chef has experience in Italian, Scandinavian, and French cuisine, and is not bound by the framework of French cuisine, and can provide French cuisine dishes that fuse a variety of techniques and cooking methods. (From the store's website) Shop: It will be on the first floor facing the Meguro River of the Atlas Tower, which towers over Nakameguro. Even though it is on the first floor, there are many restaurants, so please look for "along the river". When you enter the restaurant, there are counter seats facing the kitchen on the left, table seats on the right, and sofa box seats in the back. The counter seats were deep and spacious. Food: I received a special lunch of 5500 yen (tax included). It is a double main of fish and meat. The appetizer, Bavarois, is Scandinavian-style. It is gorgeous with lobster consommé julee and caviar. What is interesting is that there was an echo doll of Princess Mononoke on a plate with a base decorated with pebbles and flowers in the Scandinavian style. That song came to mind with this doll (mono ~ ke ~ tatsu ~ only ~♪) The image of a majestic forest spread. Even when it comes to cooking, this kind of production is also important. The fish plate is Italian Cuisine. The red snapper degrele had short pasta in it. The plate of meat is French cuisine. Pork stewed in beer for 5 hours is a Flemish carbonado near the Belgian border. I was indeed able to travel to Scandinavia, Italy, and France with food! It was delicious until the desale. Wine: The toast starts with Champagne HENRIOT Brut Souverains. After that, most of the wines that went with the dishes were from France, but the wine that went with the Italian Cuisine dish "Red Snapper Digrere" was an ultra-slightly sparkling wine from LANGHE, Piedmont. Moreover, I was given one cup of delicate, slight bubbles that I could enjoy the most open. It was a rare experience. Overall, they seemed to have a very good selection of wines, and the service of the sommelier who recommended them was also excellent. Summary: I didn't expect it from the casual appearance, and I saw that the food and wine were deep and authentic, so I think that it is a restaurant that will play an active role from daily use to important meals such as dates and entertainment. The menu changes every month, so you can enjoy it over and over again.