Official information
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Restaurant name |
MENUDE(MENUDE)
|
---|---|
Categories | Italian、Bar、Wine bar |
Phone number (for reservation and inquiry) |
03-6303-0307 |
Reservation Availability |
Reservations available
当日の店内の混雑状況で2時間制でお願いする場合もございます。 |
Address |
東京都目黒区上目黒2-10-4 ブランエール中目黒 1F |
Transportation |
4 minutes walk from Nakameguro Station on the Tokyu Toyoko Line and Tokyo Metro Hibiya Line 286 meters from Naka Meguro. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
38 Seats ( 8 counter seats, 30 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
Dress code |
Nothing in particular. Please feel free to come and visit us. |
Website | |
The opening day |
2015.10.12 |
Remarks |
Reservations can be made online through AutoReserve. reservation on the day, please call us directly. Payment can be reserved reserved the entire area or restaurant (for up to 20-40 people). Please call us to inquire about reserved entire place. |
PR for restaurants |
[3 minutes walk from Nakameguro Station] Wine and snacks at this casual izakaya Izakaya (Japanese-style bar) ♪
[Even if you can't make an online reservation, you may be able to get a seat by calling us directly, so please call us.] A wine bar in Nakameguro! We offer a wide variety of wine-based snacks that go
...well with wine. We've added chili peppers and dozens of spices to the standard stew found in popular bars to create our original Western-style beef tripe stew.