Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 484
(by Restaurant)
気軽に入れる雰囲気のイタリアンバル(by Restaurant)
住宅街にある隠れ家イタリアン(by Restaurant)
バーカウンターあり〼(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
お一人様や仲の良いご友人と(by Restaurant)
(by Restaurant)
ご宴会での貸し切り可能です。お電話を(by Restaurant)
テーブル席は歓迎会、送別会にも最適(by Restaurant)
(by Restaurant)
牛カイノミステーキ(by Restaurant)
月替わりでおすすめメニューご用意しています(by Restaurant)
自家製燻製ベーコン(by Restaurant)
(by Restaurant)
ワイン居酒屋のカニ玉オムレツ!ひとりご飯にも!(by Restaurant)
パスタもおすすめです(by Restaurant)
大人の生姜焼き(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
中目黒×バル×メヌード (by Restaurant)
(by Restaurant)
ボトルワイン(by Restaurant)
当店オリジナル!モヒートサワー(by Restaurant)
牛カイノミのステーキグリル(by Restaurant)
自家製ベーコンとアスパラのグリル(by Restaurant)
ブラックナムル(by Restaurant)
アンチョビフライドポテト(by Restaurant)
自家製ジャンボソーセージのグリル(by Restaurant)
ムール貝の白ワインスープ蒸し(by Restaurant)
エビフライ 自家製タルタルソース(by Restaurant)
テリーヌ-パテ ド カンパーニュ(by Restaurant)
自家製ピクルス (by Restaurant)
トリュフのポテトサラダ(by Restaurant)
オクラの釜揚げ バーニャカウダソース (by Restaurant)
海老とチーズのトルティーヤ包み(by Restaurant)
骨付きスペアリブのスパイスガーリック揚げ (by Restaurant)
釜揚げしらすと生のりのペペロンチーノ カラ...(by Restaurant)
生ソーセージのトマトソースパスタ(by Restaurant)
エスニックチキン南蛮(by Restaurant)
大山鶏とパクチーのサラダ(by Restaurant)
オレンジとアボカド、グリルドキャロットのサラダ(by Restaurant)
各種コースをご用意。女子会、誕生会、クリス...(by Restaurant)
誕生日や記念日にネーム入りプレート承ってま...(by Restaurant)
各種コースをご用意。歓迎会、送別会、新年会...(by Restaurant)
スパイスをふんだんに使った料理が自慢(by Restaurant)
(by Restaurant)
気軽に入れる雰囲気(by Restaurant)
丸ごとトマトのマリネとズッキーニ(by Restaurant)
オリーブとセミドライトマトのスパニッシュオムレツ(by Restaurant)
牛カツ シュニッエル風(by Restaurant)
生ハムキウイゴルゴンゾーラのサラダ(by Restaurant)
粗挽羊肉と鶏レバーのパテドカンパーニュ(by Restaurant)
生海苔と小柱のリングイネからすみがけ(by Restaurant)
大山鶏のローズマリーグリル(by Restaurant)
Restaurant name |
MENUDE(MENUDE)
|
---|---|
Categories | Italian、Bar、Wine bar |
Phone number (for reservation and inquiry) |
03-6303-0307 |
Reservation Availability |
Reservations available
当日の店内の混雑状況で2時間制でお願いする場合もございます。 |
Address |
東京都目黒区上目黒2-10-4 ブランエール中目黒 1F |
Transportation |
4 minutes walk from Nakameguro Station on the Tokyu Toyoko Line and Tokyo Metro Hibiya Line 286 meters from Naka Meguro. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
38 Seats ( 8 counter seats, 30 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
Dress code |
Nothing in particular. Please feel free to come and visit us. |
Website | |
The opening day |
2015.10.12 |
Remarks |
Reservations can be made online through AutoReserve. reservation on the day, please call us directly. Payment can be reserved reserved the entire area or restaurant (for up to 20-40 people). Please call us to inquire about reserved entire place. |
PR for restaurants |
[3 minutes walk from Nakameguro Station] Wine and snacks at this casual izakaya Izakaya (Japanese-style bar) ♪
[Even if you can't make an online reservation, you may be able to get a seat by calling us directly, so please call us.] A wine bar in Nakameguro! We offer a wide variety of wine-based snacks that go
...well with wine. We've added chili peppers and dozens of spices to the standard stew found in popular bars to create our original Western-style beef tripe stew.