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Restaurant information
Details
| Restaurant name |
閉店Osteria C2（Osteria C2）
|
|---|---|
| Categories | Italian、Bar、Wine bar |
| Address |
東京都目黒区祐天寺2-3-12 |
| Transportation |
2 minutes walk from Yutenji Station 124 meters from Yutenji. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Maximum party size | 30people（Seating）、40people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome,Children menu available
Children's menu available at lunch time only |
| The opening day |
2018.4.10 |
2022/1 Italian Cuisine "Osteria Chi Due" ✨✨ The second store of Komazawa University Osteria C3. I'm looking forward to it because I don't go to many restaurants like this. The restaurant opened in April 2018. It's located in a back alley, a 2-minute walk from Yutenji Station on the Tokyu Toyoko Line. I know Yutenji, so I know, but I might not notice it normally. I entered the store, but the reaction was not so good. It was a little unexpected, but how does the food taste (* ´∇｀)ﾉ ■ What I ordered ⚫ Assorted appetizers 935 yen ① Octopus carpaccio Carpaccio made with plenty of fresh tomatoes and basil. ② Burrata cheese caprese Creamy burrata cheese. Milk, milk. ③ Chicken and walnut cream cheese Yes, this is delicious ♪ The walnuts are fragrant and the sauce is well made. ④ Salami Pate de campagne Pickles I like sour pickles. The taste of the pate de campagne was also not bad. ⑤ Liver paste I wouldn't say it was delicious, but it wasn't bad... this one was a bit off the mark. ⚫Spaghetti with black squid ink sauce 1,650 yen (+500 yen) Wow, it's a classic squid ink sauce. It's a little salty, but within the acceptable range. The squid is finely chopped, and the finish allows you to enjoy the combination of [sauce x spaghetti] purely. ■Drinks ⚫Red wine glass 880 yen Yes, I think it's a good choice. ■Service The female staff's attitude is good. I think it's better not to communicate with the chef (don't expect too much. I lowered the rating here) ■Price Today's dinner was 4,053 yen. Very good price setting. It's cheap. The menu is also attractive. This is what attracts people. The owner has a good business sense. Yes, it was unexpected (*´ｪ｀*) It was surprisingly good. It's a good value and easy-to-use Italian Cuisine. Thank you for the meal m(_ _)m □ Rating Tabelog rating as of January 2022: 3.09 Number of reviews: 14 □ Owner chef Okada Makoto Born in Shizuoka Prefecture in February 1975. He worked in the food and beverage industry from high school, working part-time at restaurants, and entered the world of cooking after graduating from a vocational school. After training at Trattoria Incontro Ginza and Da Noi Takanawa, he went independent. In October 2013, he opened Osteria C3 with the concept of casual, delicious Italian Cuisine. His second store, Osteria C2, opened in April 2018. He says he has plans in many areas, including catering, in the future.