身体に優しいヘルシーな天麩羅コースがいただけるミシュラン獲得店。 : Tempura Miyashiro

[Order menu] ◯ Tempura Miyashiro's charm-filled course 30,800 yen ◯ Non-alcoholic pairing 4,400 yen [Waiting time] None for reservations [Reservation] Evening → reservation system [Estimated budget] From 30,000 yen [Features] Awarded one Michelin star, A popular restaurant selected by Tabelog TOP5000. The special courses such as tempura are abundant and highly satisfying. I felt that I would want to visit again and again because the best materials are used depending on the season. Tempura is served with homemade soup and homemade salt. The homemade salt has an impressive sweet taste made from dried shiitake mushrooms, kelp, and three-hot sugar. It is a healthy tempura full of vitamin E, which is a blend of white sesame oil and rice oil in equal amounts, so it is gentle on the body and gives the impression of both men and women of all ages. Tempura Of course, the food is delicious, but it's also nice to have a wide variety of dishes. Japanese-style meal Mr. Itamae has cooking experience, so the seasonal bowls and dishes that are particular about bonito soup are exquisite. You can enjoy dishes with course content that you will never get tired of from beginning to end. 【Interior atmosphere】 The 100-year-old row house and the storefront surrounded by corrugated iron make you feel a sense of relocation. The interior is a pure Japanese style that feels warm, and the atmosphere is completely different, so I was able to enjoy that as well. Since you are seated at the counter, you can see the cooking scene in front of you and enjoy the story. [Cuisine] ◯ Hotaru squid vinegar miso gochijang ◯ Red snapper cashew nut soy sauce Uses natural red snapper from Katsuura, Chiba Prefecture. It was fried cashew nuts and finished with sweet soy sauce. ◯ I received two types of Tempura shrimp (Tempura / hand-rolled). Tempura with salt. Tempura in a sweet sauce. ◯ Tempura Shrimp Jaw Foot I was surprised by the lightness with a crispy texture. I like it, but I have the impression that it tends to linger in the mouth, but this was not the case at all. ◯ Tempura Cod sprouts Uses cod sprouts from Yamagata Prefecture. It was crispy and had a strong sweetness. ◯ Abalone liver sauce shabu shabu ◯ Tempura Megochi (from Chiba Prefecture) ◯ Tempura Asado bamboo shoot (from Kagoshima Prefecture) ◯ Tempura Swordfish ◯ Tempura Self-clam ◯ Grilled swordfish It was fun to compare the salt on the top and the tempura sauce on the bottom. It is a delicious swordfish with fat on it and plump flesh. ◯ Karasumi soba Homemade karasumi has a low salt content. It was moist and went well with the chewy soba noodles. ◯ Tempura Shiitake mushrooms (from Tochigi Prefecture) ◯ Tempura Miyagi beef Chateaubriand Yuba maki There were 4 salted raw grains of pepper, and I had 2 grains as they were. It was a rare and exquisitely cooked Chateaubriand that was packed with fat and delicious. ◯ Tempura Asparagus (from Saga Prefecture) I will compare 3 types of asparagus. It was very nice to be able to enjoy the difference in taste and texture. ◯ Tempura Kiss aged for 1 week ◯ Tomato rice Bright tomato rice cooked in a clay pot. It looks delicious on its own, but the shrimp and asparagus are topped with Dawn and crumbled to make rice. What I couldn't eat, they gave me as a souvenir. ◯ Homemade salt yokan I had it combined with matcha that you can stand in front of me. It was made from cooking red beans and had a smooth texture. 【Drink】 This time I chose tea pairing, but there were plenty of Japan sake pairings and single item menus. 【Customer service】 In addition to carefully explaining each one, I was able to use it comfortably from beginning to end with detailed consideration such as care when the glass was empty. I received a lot, but I was very satisfied with the gentle course that did not feel heavy! Thank you for your hospitality on a delicious Tempura course that I would like to visit again.