FAQ

お客さんが若い : Udatsu Sushi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Udatsu Sushi

(宇田津 鮨)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.6

per head
  • Cuisine/Taste3.6
  • Service3.5
  • Atmosphere3.7
  • Cost performance4.0
  • Liquor/Drinks3.5
2024/02Visitation1th

3.6

  • Cuisine/Taste3.6
  • Service3.5
  • Atmosphere3.7
  • Cost performance4.0
  • Liquor/Drinks3.5

お客さんが若い

①開門
予約時間丁度
②お出迎え
若いバイトの男の子がお出迎えしてくれました
③オペレーティング
握り手 若い男性と一部女性
ホール 若い女性2人
厨房 おそらく2人
④席 カウンター10席と個室
この日も満杯でした
⑤つまみ
江戸前の王道ではありませんが、変わっていて目を引きました
⑥寿司
シャリの硬さは丁度いい、酸っぱめですが旨味は少ないです
⑦雰囲気
空間が広く、少し暗め
⑧提供時間
トータル1時間半と結構早いです。これくらいが好きですね
⑨大将のパーソナリティ
ランチはお弟子さんのトレーニングの場の様で大将にはお会いできませんでした
⑩予約
食べログ
11お見送り
若い男の子が見送ってくれます
12コスパ
寿司にしてはいい方ではないでしょうか

●寿司以外○寿司

●鱒のハーブ巻き
さっぱり ルッコラの味がします
●メジマグロ からし乗せ
●太刀魚の塩焼き
●真鯛と玄米麺の木の芽味噌和え
○野菜巻き 水菜のお浸し、ザーサイ、長芋、蓮根のチップスに蕗のとうの味噌
○こはだ 標準的な味付けのこはだでした
○ひらめ 結構旨みがあります
○鰤
○墨烏賊 塩が多すぎました
○雲丹 青海苔挟み
海苔に甘みがあります
○漬け 柚子の皮が挟んであります マグロ専用のシャリで
○中とろ
○トロたく
○あん肝
○車海老
○穴子
○玉子焼き 和紅茶で
●青さと白葱の味噌汁

Restaurant information

Details

Restaurant name
Udatsu Sushi
Categories Sushi、Japanese Cuisine
Phone number (for reservation and inquiry)

050-3550-5938

Reservation Availability

Reservations available

Address

東京都目黒区上目黒2-48-10

Transportation

Approximately 5 minutes walk from Nakameguro Station on the Tokyu Toyoko Line

418 meters from Naka Meguro.

Opening hours
  • Mon

    • 12:00 - 14:00
    • 18:00 - 20:00
    • 21:00 - 23:00
  • Tue

    • 12:00 - 14:00
    • 18:00 - 20:00
    • 21:00 - 23:00
  • Wed

    • 12:00 - 14:00
    • 18:00 - 20:00
    • 21:00 - 23:00
  • Thu

    • 12:00 - 14:00
    • 18:00 - 20:00
    • 21:00 - 23:00
  • Fri

    • 12:00 - 14:00
    • 18:00 - 20:00
    • 21:00 - 23:00
  • Sat

    • 11:00 - 14:00
    • 18:00 - 20:00
    • 21:00 - 23:00
  • Sun

    • 11:00 - 14:00
    • 18:00 - 20:00
    • 21:00 - 23:00
  • Public Holiday
    • 11:00 - 14:00
    • 18:00 - 20:00
    • 21:00 - 23:00
  • ■営業時間
    [土・日・祝]
    ▼ランチ
    11:00~13:00
    13:00~14:00

    ■定休日
    無し
Budget

¥20,000~¥29,999

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥20,000~¥29,999¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

※別途サービス料10%を頂戴いたします

Seats/facilities

Number of seats

13 Seats

( 9 seats at the counter, private room for 2 to 4 people)

Private dining rooms

OK

For 2 people、For 4 people

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about fish,Vegetarian menu,English menu available

Feature - Related information

Occasion

With family/children |Business

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Dress code

Please refrain from using perfume

Website

https://www.udatsu-sushi.jp/

Remarks

*Cancellation policy Same-day cancellation 100% *About business days The owner is absent on Wednesdays, Sundays, and holidays. On Wednesdays, I work as a second-line salesperson, and on Sundays, I work on training young employees. Thank you for your understanding.