Menu : JOUGO

The flavor of sesame and the creaminess of the tofu are delicious in the white dressing, and the bitterness of the shungiku and the tenderness of the steamed shrimp make it irresistibly delicious! Once you taste it, you'll know it's a white-flavored snack that will make you want to drink alcohol.

Pour mozzarella cheese over this popular vinegar miso that you can drink on its own. A perfect dish to go with alcohol

Once you eat it, you'll be addicted! ! Liver paste has a secret ingredient. Please check at the store to find out what the secret ingredient is ^_^, put plenty on baguette.

Chicken is simmered until tender in a sauce flavored with Japanese pepper, then topped with a creamy sesame sauce. The slightly fragrant Japanese pepper and sesame sauce go perfectly together!

Octopus and avocado are tossed with a creamy sauce full of flavor. An irresistible dish for octopus lovers! Alcohol will also be served.

Funnel Original Gorgonzola Cream, a brand of 3 types of cheese based on Gorgonzola cheese! The saltiness of the Italian Prosciutto, the sweetness of the fruit, and the flavor of gorgonzola go very well together.

Deep-fried chicken that has a strong black pepper flavor and is very popular with alcohol. Enjoy it with beer, highball, etc.!

For those who want to enjoy a variety of snacks here and there, we offer an assortment of your favorite dishes. Most of our customers order this chococo platter and enjoy it with their favorite alcoholic beverage. Prices vary depending on the dish you choose.

Carpaccio made with black olive base!

Place changja on tofu.

Milt is crisply fried in fritto batter mixed with beer. From the crispy batter to the creamy milt!

Crisply fried fragrant Maitake mushrooms. Squeeze the lemon tightly!

Miso-flavored cream sauce and creamy roe topped with plenty of cheese and baked in the oven!

Fill a whole shiitake mushroom with plenty of true length! The flavor of shiitake mushrooms spreads.

A must-have for mullet lovers, this is a dish that goes perfectly with alcohol. It goes well with wine and sake.

A melty omelet with the saltiness of the whitebait, the aroma of the shiso leaves, and the delicious flavor of the melting cheese.

Saute the chicken thighs until the skin is crispy. The green onions absorbing the flavor of the chicken are also delicious! Enjoy with homemade spicy miso.

After simmering for about 2 hours, the gizzard confit became soft and the vegetables were sautéed.

A soup of clams steamed in white wine and a basil-flavored sauce are mixed with the pasta. Funnel pasta is very popular! In the funnel, pasta is a snack ^_^

Make pasta sauce by breaking up homemade sausage! Herbal cream with salsiccia herbs melting into cream sauce is the best!

Gorgonzola lovers will love this risotto that will make you want to drink red wine! This is also a very popular menu item at Fungo.