Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Egalite（Egalite）
|
|---|---|
| Categories | Bistro、French、Wine bar |
| Phone number (for reservation and inquiry) |
050-5890-1853 |
| Reservation Availability |
Reservations available
小学生未満のお子様のご入店はご遠慮いただいております。 |
| Address |
東京都目黒区下目黒2-23-2 |
| Transportation |
JR/Toei Subway Meguro Station 7 minutes walk Fudomae Station 10 minutes walk 546 meters from Meguro. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
お通しのパン330円/お一人様 |
Seats/facilities
| Number of seats |
36 Seats （ table seats, counter seats） |
|---|---|
| Maximum party size | 36people（Seating）、50people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Website | |
| Phone Number |
03-5790-9629 |
| Remarks |
Opened in Komaba on September 5, 2013. Scheduled to relocate and open on March 26, 2022 |
About 8 minutes walk from Meguro Station. On the second floor of the building, the French flag is a landmark. The interior of the store has a contrasting color scheme with bright red bench seats, light blue walls, and purple in the corner of the counter. It's a comfortable space with high ceilings, and although it doesn't look like Bistro, the food is Bistro like. Chef Yuichi Tanaka is originally from Kumamoto. After training in Takamatsu and Kobe, he moved to France. Trained at the 1-star Auberge Grand Maison in Brittany and the 2-star Hotel Rejuana La Terrasse in Cannes. After that, he worked at ``Nukitepa'', ``Petit Boudon'', and ``Petit Tonneau Toranomon'' before opening his own company in Komaba Todaimae. After that, it will be moved to Meguro in 2022. They seem to focus on Local Cuisine, and on this day, I happened to come across Coq au Vin. There aren't many stores that sell this anymore, so I'm a little impressed. There are four types of lunches ranging from 1,650 yen to 5,500 yen. On this day, we had a 2200 yen menu with a choice of main course. 1. Carrot Lape It is very beautiful and carefully tailored. 2. Vegetable potage carrots, onions, and celery. 3. Coq au Vin I had a choice of fish or meat, but when I heard about coq au vin, I chose it without hesitation. It seems like it's been years since I've had an authentic coq au vin, and the chicken falls apart so well. 4.Additional 500 yen for dessert Gateau chocolate This is also very delicious. It has a moist finish. 5. Tea *Focaccia It seems that there are several cooks in addition to the chef, but since the kitchen is completely hidden from view, I don't know which one is the chef.Finally, when I asked the madam, she told me that she was a few seconds from the kitchen. , came out. liked it. I would like to visit again.