Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kitchen Vow
(キッチン ヴァウ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Last updated : 2024/06/05
Restaurant information
Details
| Restaurant name |
Kitchen Vow（Kitchen Vow）
|
|---|---|
| Categories | Western Cuisine、Dining bar |
| Phone number (for reservation and inquiry) |
03-5734-1724 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区祐天寺1-15-3 山本ビル 1F |
| Transportation |
8 minutes from Nakameguro Station 7 minutes from Yutenji Station 584 meters from Yutenji. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810134658118 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Dinner time, private parties, etc.: 5% service charge |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Maximum party size | 14people（Seating）、20people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out |
| With children |
Kids are welcome
When it is crowded, we may refuse entry to strollers and preschool children. |
| The opening day |
2022.3.16 |
| Remarks |
Payment is by cash only. Thank you for your understanding. |
| PR for restaurants |
The specialty is the 11th year old hayashi rice made with beef tendons from Japanese black beef! The Western Western Cuisine made with ingredients from the Hokuriku region are also delicious.
The specialty is Hayashi rice, which has been carefully prepared for 10 years and is made by stewing beef tendons from Japanese black beef. Please feel free to enjoy Kaga vegetables, seafood delivered
... directly from Kanazawa Port, and carefully selected meats with wine. Another thing to look forward to is the menu, which changes with the seasons and reflects the chef's brilliant ideas.