Menu : Cafe & wine bar Noble One

A rich latte made with specially blended espresso beans and Hiruzen Kogen Jersey milk from Okayama Prefecture.

They are not only healthy, but also easy to drink and look gorgeous, so always choose from 4 to 6 types. Replenish the nutrients you need with one cup every morning! !

A 100% juice with plenty of fruit pulp that pursues the taste of the moment you bite into the fruit. Enjoy 3 types of fruits (apple, orange, grapefruit)!!

Frozen oolong tea has a lower degree of fermentation than oolong tea, so you can enjoy the gorgeous, deep aroma and refreshing sweetness of fruit!

A soft and refreshing mineral water that is collected from the Pala d'Elera Spring at an altitude of 1134m in the Adamello Dolomites di Brenta Natural Park in the Autonomous Region of Trentino, Italy.

A domestic whiskey with the refreshing citrus aroma and elegant sweetness of Ichiro's malt. Carefully selected nine types of malt whiskey aged at the Chichibu Distillery and blended with two types of grain whisky, resulting in the natural taste of whisky.

Shochu distilled under reduced pressure using only Daiginjo and Ginjo sake lees. Ginjo sake lees shochu with the fruity and gorgeous aroma of ginjo sake and an elegant and mellow mouthfeel and taste.

Red Pinot Noir wine from Chile and white Sauvignon Blanc wine from Uruguay. Both have a refreshing taste

Pinot Blanc and Auxerrois from the Alsace region of France have a fragrant fruit flavor from ripe grapes, and a rich, full-bodied taste that comes from aging.

Production area: Sicily, Italy Varieties: Syrah, Nero d'Avuola, Merlot Syrah, grown under the Sicilian sun, has a fruity flavor.It has a berry aroma and just the right amount of richness and flavor, making it a good match for red Meat Dishes. ◎

Production area: Bordeaux, France Grape Varietal: 50% Merlot, 50% Carvenet Sauvignon Bordeaux-like classic taste with a good balance of fruitiness and astringency Smooth and complex taste, perfect for dishes with elaborate sauces.

Production area: Burgundy region, France Variety: Pinot Noir A fresh, fruity red wine with charming red fruit aromas and a soft texture. A perfect balance of elegant acidity and just the right amount of bitterness.

Production area: Maibo Valley, Chile Variety: Chardonnay Hand-harvested grapes are used to embody tropical fruit flavors such as peach and pine. Compatible with cream sauce pasta, meuniere, etc.

Production area: Bordeaux region, France Variety: Sauvignon Blanc, Muscadelle Very fresh and fruity aroma. The light acidity and fruit flavor are pleasant on the tongue, and the refreshing taste goes well with a variety of dishes.Please try it!

Production area: Monterey, California, USA Variety: Chardonnay A bottle with an irresistible tropical fruit flavor. The creamy aroma derived from barrel aging makes it ideal for pairing with cream sauce dishes and shrimp cocktails.

Production area: Spain Cava Varieties: Macabeo, Xarello, Parellada Cava is made using the Champagne method and is popular for its affordability.It is aged for at least 12 months and is characterized by fine bubbles. The fresh fruit flavor and sharpness are in perfect harmony, and you can feel the creamy bubbles. It has a dry taste and goes perfectly with finger foods such as bruschetta and nuts! !

Production area: New South Wales, Australia Variety: Mainly Chardonnay and Pinot Noir Won the highest award at the Japan Wine Challenge A blend of Chardonnay and Pinot Noir, with a pleasant soft foam and rich fruit flavor. Sparkling wine popular among women

Production area: Alsace region, France Variety: Pinot Blanc Emile Boeker is a long-established company that has been cultivating grapes for about 400 years. A sparkling wine with a crisp taste made using the same method as Champagne. Rich fruit from sunny fields. The delicate bubbles melt into the wine, making it a perfect match with fresh cheese.