Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Specialities
Chef
Torishiki ICHIMON craftsman representative Yoshiteru Ikegawa
Food
Tokyo Kashiwa Nabe
Space
Rooftop bar "3200HN"
Set menu
おまかせコース(前菜から焼、かしわ鍋、〆まで全8品)8dishes
下町名物「東京かしわ鍋」をメインに、鶏の素材を存分に楽しめるコース料理です。
- Accountable time
- 17:30～23:00
Review
-
Review 387casesFollower 420People[Aobadai Torisora] is an invitation ...
I was introduced to this restaurant by a gourmet friend, and I received a luxurious select...Find out more
2023/12 Visitation
1times
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Review 166casesFollower 83PeopleSecret Hideaway Chicken Cuisine
Although it is located in a modern building along the river in Nakameguro, this shop has n...Find out more
2023/10 Visitation
1times
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Review 630casesFollower 1,234PeopleI had a year-end party with a close friend.We were taken to a chicken restaurant where we ...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Aobadai Torisora
|
|---|---|
| Categories | Fowl、Hot Pot |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations Only |
| Address |
東京都目黒区青葉台 |
| Transportation |
Nakameguro |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking is allowed in the root-top bar |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating,With projector |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
| Website | |
| The opening day |
2023.5.22 |
| Remarks |
Since it is a complete introduction system, if you would like to make a reservation, please feel free to contact us from the "Inquiries" page on the "Torishiki ICHIMON" homepage. Additionally, "3200HN THE ROOFTOP" attached to our store is now open. After enjoying dinner at Aobadai Torisora, spend a special time at the rooftop bar, where you can forget the hustle and bustle of the city. |
閉じる
ChefTorishiki ICHIMON craftsman representative Yoshiteru Ikegawa
[Torishiki] Yoshiteru Ikegawa, who has strived to improve the status of yakitori with the belief that ``Yakitori is a lifetime'', will further pursue new possibilities.
Food Tokyo Kashiwa Nabe
Tokyo Kashiwanabe is a soup stock that was grown by throwing chicken and vegetables into a pot to provide stamina and nutrition in the busy dining areas of Tokyo's downtown area, which was home to family businesses and large families, and whose second baby boom was in the air. It refers to a hotpot flavored with soy sauce. The flavor condenses over time, making it a hot pot that you can enjoy with rice or noodles the next day. We have recreated the nostalgic, nostalgic taste of Tokyo's old town in the Torisora style. Yoshiteru Ikegawa was born in the Showa era and grew up in downtown Tokyo.
SpaceRooftop bar "3200HN"
After enjoying dinner at Aobadai Torisora, spend a special time at the rooftop bar, where you can forget the hustle and bustle of the city.
[Aobadai Torisora]
Supervised by Yoshiteru Ikegawa, we have created a modern take on the nostalgic old-fashioned downtown style based on the concept of ``Fried Chicken and Tokyo Kashiwa Nabe.'' Including the ``Tokyo Kas
...hiwa Nabe'', a ``downtown specialty'' that generously uses a variety of chicken parts, the signature ``Half-fried quail'' full of juicy meat, and the ``Dimple Chicken'' that will make you smile so much that you'll get dimples when you eat it. ,Enjoy the course dishes that bring out the individuality of the ingredients.