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◆Reservations required◆ Innovation and traditional Italian cuisine. Spend time with your loved ones in a hidden underground hideout...
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.
You can eat until 25:00! Friday, Saturday and Sunday from 12:00 noon. The house wine is natural wine.
6 minutes walk, aged meat, Japanese black beef
Specialty dishes made with ingredients from Shimoda, Izu, such as fresh red sea bream and Shizuoka oden! Relaxed and calm atmosphere
[All seats are completely private] A5 Japanese black beef and the highest quality offal, the finest omakase, [5 minutes from Nakameguro Station]
We are proud of our 100 types of medicinal sake! The course that includes a tasting comparison of 3 kinds of medicinal sake is also popular ◎ To prevent summer fatigue, we recommend Medicinal Food rum hotpot ♪
Can be reserved ◆Enjoy Bistro and wine in an open and stylish space full of greenery that is also used as a drama filming location!
[Approved by Meguro Ward Public Health Center] “Phantom Yukhoe” is very popular ◎This is a superb product that can only be provided by a meat wholesaler.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
[Surenai Shop] is extremely popular with celebrities and celebrities.Even after more than 10 years, it is still the same.
A hideaway for adults in Nakameguro. Enjoy Japanese-style meal, drinks and a relaxing time in a calm atmosphere.
[Make pizza more fun! freely! It's boring to fit into a mold! ] ~New style Neapolitan pizza~
[3 minutes from Nakameguro Station] Meat Dishes made with carefully selected ingredients, homemade bar food, and a wide variety of drinks and wines from around the world
4 minutes walk from Nakameguro Station◆Enjoy fresh seafood directly from Tohoku and international wine♪ reserved available for up to 26 people◎
Pursuing the deliciousness of aged meat! The concept is "a brasserie run by a French butcher."