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[Approved by Meguro Ward Public Health Center] “Phantom Yukhoe” is very popular ◎This is a superb product that can only be provided by a meat wholesaler.
A hideaway for adults in Nakameguro. Enjoy Japanese-style meal, drinks and a relaxing time in a calm atmosphere.
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.
We are proud of our 100 types of medicinal sake! The course that includes a tasting comparison of 3 kinds of medicinal sake is also popular ◎ To prevent summer fatigue, we recommend Medicinal Food rum hotpot ♪
3 minutes from Yutenji Station ◆A neo-popular Izakaya (Japanese-style bar) where you can enjoy Creative Cuisine and a wide variety of alcohol at reasonable prices. Open until midnight ◎
Specialty dishes made with ingredients from Shimoda, Izu, such as fresh red sea bream and Shizuoka oden! Relaxed and calm atmosphere
[All seats are completely private] A5 Japanese black beef and the highest quality offal, the finest omakase, [5 minutes from Nakameguro Station]
[4 minutes walk from Nakameguro Station!] A restaurant in Nagoya that is hard to book is now in Nakameguro...!
The one and only Champon bar in Tokyo! 6 restaurant nationwide, [Kiwami] certified stores officially recognized by Nagasaki Prefecture ◎ Now accepting reserved plans! !
Can be reserved ◆Enjoy Bistro and wine in an open and stylish space full of greenery that is also used as a drama filming location!
Pursuing the deliciousness of aged meat! The concept is "a brasserie run by a French butcher."
You can eat until 25:00! Friday, Saturday and Sunday from 12:00 noon. The house wine is natural wine.
[3 minutes walk from Nakameguro Station] Awarded one Michelin star for five consecutive years! All dishes are prepared with the utmost care.
4 minutes walk from Nakameguro Station◆Enjoy fresh seafood directly from Tohoku and international wine♪ reserved available for up to 26 people◎
4 minutes walk from Nakameguro Station Business hours information
6 minutes walk, aged meat, Japanese black beef