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Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters
3 minutes from Ebisu Station 4 minutes from Daikanyama Station All seats are private rooms Open until 3am
[Reservations now open for August] We have spaces available due to cancellations on 6/21, 6/22, and 6/24.
[Seats available today from 18:00 to 19:00] To get to the Daikanyama store, [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]
Please enjoy the best furnace-grilled Steak and thick-sliced tongue grilled in a calm atmosphere in Nakameguro.
[Approved by Meguro Ward Public Health Center] “Phantom Yukhoe” is very popular ◎This is a superb product that can only be provided by a meat wholesaler.
<Innovative WAGYU Dining> Dishes that can only be enjoyed here
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
A hideaway for adults in Nakameguro. Enjoy Japanese-style meal, drinks and a relaxing time in a calm atmosphere.
Restaurants facing the cherry blossom trees along the Meguro River. Enjoy a plate made with carefully selected ingredients and Italian wine.
Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪
[2 minutes from Nakameguro Station] ~ A gastronomic experience that can be enjoyed with all five senses ~ Captivate your mind and body with a new style of Yakiniku (Grilled meat) full of originality.
◆Reservations required◆ Innovation and traditional Italian cuisine. Spend time with your loved ones in a hidden underground hideout...
Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.