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Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
Limited to 5 groups per day!! We are always cherished and nurtured by our customers. Thank you from the bottom of my heart
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[Saturday, June 29th, seats available] Enjoy a variety of hearty dishes!
[New course available] Seats available on weekends too! Daikanyama store is [3 minutes walk from Ebisu Station Exit 4 on the Hibiya Line]
[30 seconds walk from Nakameguro Station] Enjoy the high-quality and luxurious ``Enjoy the finest rare parts'' Yakitori course
[Approved by Meguro Ward Public Health Center] “Phantom Yukhoe” is very popular ◎This is a superb product that can only be provided by a meat wholesaler.
Lunch service only on Saturdays and Sundays! New course from May 1st! Popular wine pairing! Come try the adult RODEO!
You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.
<Innovative WAGYU Dining> Dishes that can only be enjoyed here
[3 minutes from Nakameguro Station] Meat Dishes made with carefully selected ingredients, homemade bar food, and a wide variety of drinks and wines from around the world
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
Proud top quality yakitori x carefully selected wines from around the world. Enjoy the best hospitality with jazz tunes.