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◆ Along the Meguro River ◆ Local Cuisine and wine prepared by locally trained chefs and sommeliers in a comfortable space
All-round Italian Cuisine that changes with the seasons four times a year
A long-established Italian Cuisine restaurant in Ebisu, founded in 2006.
[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix
Tuesday, September 24th. Seats available. Private rooms available. Authentic pizza starting soon!
Flower displays and menus that match the season! A gourmet space to enjoy with your pet
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Important notice
"Eat fish and finish off with pasta" Enjoy seasonal ingredients and pasta at a hidden gem known only to those in the know!
[3 minutes walk from Nakameguro Station] A Western Western Cuisine with a nostalgic feel ♪ Enjoy homemade Hamburg with plenty of gravy
Excellent CP! There is no menu, and Italian cuisine is made with a choice of courses using plenty of seasonal ingredients and high-quality ingredients.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
A memorable dining experience created by the harmony of free and honest cuisine and a classical space.
Nurikabe Annex☆Now accepting reservations for reserved use◆15 to 50 people reserved ◆Lunch also available