Restaurants (For Business Entertainment & Specialty Fish Dishes) in Naka-Meguro, Yutenji

[Tajima beef fillet and French cuisine] A quiet Restaurants on the Meguro River that specializes in wine

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

Restaurants facing the cherry blossom trees along the Meguro River. Enjoy a plate made with carefully selected ingredients and Italian wine.

Lunch is OK! We have sake, wine, shochu, and a variety of skewers!

[Seats available on Wednesday, June 27th] Enjoy a variety of hearty dishes!

Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses

5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

1 minute walk from Nakameguro Station. Many TV media appearances! Creative Japanese Japanese-style meal from a shrimp, crab, and fish roe specialty store.

◆Reservations required◆ Innovation and traditional Italian cuisine. Spend time with your loved ones in a hidden underground hideout...

[4 minutes walk from Nakameguro Station] This month's specialty is sweetfish! Enjoy healthy Chinese Cuisine and natural wine

[5 minutes walk from Nakameguro Station] Casual Teppan-yaki Bistro French cuisine! Open until 23:00 on weekdays!

Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)

Enjoy the seasonal flavors in a hidden space along the Meguro River. The chef's choice course is perfect for special occasions, 13,200 yen

A hideaway for adults in Nakameguro. Enjoy Japanese-style meal, drinks and a relaxing time in a calm atmosphere.

Japanese Japanese-style meal to enjoy with sake [Japanese sake/Japanese wine] Private room and 400-year-old keyaki counter

Currently preparing for renewal

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier

[1 minute walk from Nakameguro Station] Fresh seasonal fish and robatayaki!

We make each piece of Sushi with love, expressing our gratitude to the people involved in making Sushi.