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Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses
[2 minutes from Nakameguro Station] Enjoy Meat Bar x Thai Cuisine ♪ Sushi you-can-eat meat sushi course for 3,500 yen! Fully equipped with private rooms.
[1 minute walk from Nakameguro Station] Enjoy our proud yakitori in a stylish space★Open until 6am! !
★Open until 11pm★ 4 minute walk from Nakameguro Station Available seats on Sunday 6/16○★More than 10 types of Niigata local sake available♪
5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters
◆ Along the Meguro River ◆ Local Cuisine and wine prepared by locally trained chefs and sommeliers in a comfortable space
Please enjoy the best furnace-grilled Steak and thick-sliced tongue grilled in a calm atmosphere in Nakameguro.
[Approved by Meguro Ward Public Health Center] “Phantom Yukhoe” is very popular ◎This is a superb product that can only be provided by a meat wholesaler.
Enjoy the highest quality offal from A5 rank cows and Shibaura. 2 minutes walk from Nakameguro Station.
Founded 35 years ago, we are the original Yakiniku shabu shabu restaurant that buys whole Yakiniku (Grilled meat) beef.You can easily enjoy high quality Wagyu beef.
[Private room with tatami room] Enjoy Japanese-style meal at the counter. Authentic Japanese Japanese-style meal made with seasonal fresh fish and vegetables at a hideout for adults.
<Innovative WAGYU Dining> Dishes that can only be enjoyed here
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
Open until midnight! [2 minutes from Nakameguro Station] Enjoy unique Monja & Teppan-yaki menus! Monja specialty store
Specialty dishes made with ingredients from Shimoda, Izu, such as fresh red sea bream and Shizuoka oden! Relaxed and calm atmosphere
1 minute walk from Nakameguro station! Izakaya (Japanese-style bar) that takes pride in its clams and Fried Skewers! Other clam dishes are also available depending on the season!
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier