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Today's arrival: Enjoy fresh seasonal fish dishes and Yakitori (grilled chicken skewers) with secret sauce, along with famous sake. Semi-private rooms available.
5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters
Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses
[2 minutes from Nakameguro Station] Enjoy Meat Bar x Thai Cuisine ♪ Sushi you-can-eat meat sushi course for 3,500 yen! Fully equipped with private rooms.
★Open until 4am★ 4 minute walk from Nakameguro Station Seats available on 6/21 (Fri)▲★More than 10 types of Niigata local sake available♪
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
A hideaway for adults in Nakameguro. Enjoy Japanese-style meal, drinks and a relaxing time in a calm atmosphere.
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
[1 minute walk from Nakameguro Station] Fresh seasonal fish and robatayaki!
6 minutes walk, aged meat, Japanese black beef
[3 minutes from Nakameguro Station] Enjoy famous tapas from all over Spain, exquisite paella and fideua in a casual setting! !
Lunch is OK! We have sake, wine, shochu, and a variety of skewers!
[1 minute from Nakameguro Station] Completely private rooms available ◎Volcano pasta, Chicago pizza, and single noodle pasta that look great on SNS
[3 minutes from Nakameguro Station] Meat Dishes made with carefully selected ingredients, homemade bar food, and a wide variety of drinks and wines from around the world
Restaurants facing the cherry blossom trees along the Meguro River. Enjoy a plate made with carefully selected ingredients and Italian wine.
Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.