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Pursuing the deliciousness of aged meat! The concept is "a brasserie run by a French butcher."
We are proud of our 100 types of medicinal sake! The course that includes a tasting comparison of 3 kinds of medicinal sake is also popular ◎ To prevent summer fatigue, we recommend Medicinal Food rum hotpot ♪
We basically ask that you use the service for 2 hours.
Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪
We are currently preparing for renewal.
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
[July 4th (Thursday) Seats available] Enjoy a variety of hearty dishes!
[30 seconds walk from Nakameguro Station] Enjoy the high-quality and luxurious ``Enjoy the finest rare parts'' Yakitori course
[Banquet reservations accepted] The concept is "Be enjoyable!!" Hakata specialties at reasonable prices! Hakata Firefly
[Approved by Meguro Ward Public Health Center] “Phantom Yukhoe” is very popular ◎This is a superb product that can only be provided by a meat wholesaler.
[3 minutes from Nakameguro Station] Meat Dishes made with carefully selected ingredients, homemade bar food, and a wide variety of drinks and wines from around the world
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.
The carefully selected mutton sourced from a supplier in Hokkaido and lamb meat recommended even for beginners are popular!
<Innovative WAGYU Dining> Dishes that can only be enjoyed here
[Buy a whole head of Saga Beef Champion Beef!!] Super rare!! Top quality meat is now in stock <All seats in private rooms>
★Open until 4am★ 4 minute walk from Nakameguro Station Seats available on 7/5 (Fri) 〇★More than 10 types of Niigata local sake available♪
[Private rooms available, 1 minute from Yutenji Station] Izakaya (Japanese-style bar) with delicious chicken dishes and our proud draft beer at an izakaya with the theme of learning from the past and newness!