Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2015/11/01
Restaurant name |
Makkochi Keiryuu(Makkochi Keiryuu)
|
---|---|
Categories | Regional Cuisine、Fowl、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3716-0296 |
Reservation Availability |
Reservations available
テイクアウトは、ご予約のみのサービスとなっております。ご連絡してください。 |
Address |
東京都目黒区鷹番3-5-1 1F |
Transportation |
東急東横線 学芸大学駅徒歩2分 120 meters from Gakugei Daigaku. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し350円 |
Number of seats |
18 Seats |
---|---|
Maximum party size | 22people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
喫煙のため改正健康増進法により、未成年の方のお店の来店はご遠慮頂いております。 |
The opening day |
2006.10.6 |
PR for restaurants |
季節の限定日本酒入荷中~!!
宮崎直送の食材を使っての宮崎料理のお店です!! 宮崎に行かなくても宮崎に行った気分になっちゃうかも?! また、宮崎料理だけではない季節の食材をつかった素材を生かした料理を楽しめるお店です!! 、宮崎から直送してくる新鮮な食材を本来の素材を生かした調理法で調理しています。 毎週、季節の料理メニューが変わるので毎回新しい楽しみが増えるかも! 大切な仲間と一緒に宮崎の郷土料理とお酒を囲んで楽しんでみませ
...んか? 毎週、『季節の一品』料理や裏メニューも変更しておりますのでお確かめ下さい! http://r.gnavi.co.jp/b466300/