Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 155
(by キャモロズ)
(by キャモロズ)
(by キャモロズ)
(by キャモロズ)
(by キャモロズ)
(by キャモロズ)
(by キャモロズ)
(by キャモロズ)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by 食いだおれリーマン)
(by 食いだおれリーマン)
(by 食いだおれリーマン)
(by 食いだおれリーマン)
(by 食いだおれリーマン)
(by 食いだおれリーマン)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
イチジクの白和え。絶品(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by KYOCO)
(by セシルアンジェ)
(by セシルアンジェ)
(by セシルアンジェ)
(by セシルアンジェ)
(by セシルアンジェ)
(by セシルアンジェ)
店舗外観 左側の手前のローソン側が店舗です(by ツッコミ大将)
こちらが店舗です 看板ありません(by ツッコミ大将)
(by ツッコミ大将)
島根のお酒 これをいただきました(by ツッコミ大将)
お通し カリフラワー酢漬け かぶの漬物?(by ツッコミ大将)
九条ねぎのぬたと帆立(by ツッコミ大将)
福岡 糸島の 田中六十五 生酒(by ツッコミ大将)
〆は しじみ汁(by ツッコミ大将)
(by Andy nama)
(by Andy nama)
Restaurant name |
Ame Tsuchi
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3712-1806 |
Reservation Availability |
Reservations available |
Address |
東京都目黒区中町1-35-7 1F |
Transportation |
学芸大学駅より徒歩12分 782 meters from Yutenji. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
サービス料なし、お通し380円 |
Number of seats |
7 Seats ( カウンター7席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Vegetarian menu |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2013.4.5 |