Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Le moment(Le moment)
|
---|---|
Categories | French、Wine bar |
Phone number (for reservation and inquiry) |
03-6421-3839 |
Reservation Availability |
Reservations available |
Address |
東京都目黒区柿の木坂1-34-14 1F |
Transportation |
6 minutes walk from Toritsu Daigaku Station on the Tokyu Toyoko Line, one stop from Jiyugaoka Station, right next to Meguro Persimmon Hall. 455 meters from Toritsu Daigaku. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
18 Seats ( 12 seats at the counter, 6 seats at the tables) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Depending on the number of people, we may ask you to choose the course set out in our restaurant regulations. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Wine,Particular about wine |
---|
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
If you have children under 4 years old, please use a private room. |
Dress code |
smart casual |
Website | |
The opening day |
2015.4.17 |
PR for restaurants |
Enjoy French cuisine that combines tradition and Japanese style with a deep classical feel.
Le Moman, quietly located in a residential area, offers exquisite French cuisine created by owner-chef Tatsuya Asaoka, who has experience training at a number of famous restaurants. All of the dishes
...are made with healthy ingredients such as eel, sweetfish, domestic guinea fowl and black pork that have been carefully raised and fed, and organically grown vegetables, making for an excellent dish. The interior is based on white, with tables and counters to choose from depending on the dining scene. Please enjoy a moment of bliss as time flows leisurely.