Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bistro nid
(bistro nid)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Bistro nid
|
|---|---|
| Categories | Bistro、French、Restaurants |
| Phone number (for reservation and inquiry) |
050-5597-6581 |
| Reservation Availability |
Reservations available
事前のご予約はWEB予約から承っております。ページ下部の備考蘭にあるURL、またはホームページからご予約ください。 |
| Address |
東京都目黒区八雲1-5-2 |
| Transportation |
Approximately 3 minutes walk from Toritsu-Daigaku Station on the Tokyu Toyoko Line 194 meters from Toritsu Daigaku. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Master、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
| Table money/charge |
ディナータイムはお会計時に別途10%のサービス(チャージ)料を頂戴しております。 |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Elementary school students are welcome)
There is no children's menu. |
| Website | |
| Phone Number |
03-6459-5572 |
| Remarks |
[About Reservations] Advance reservations are accepted 24 hours a day from the website below. *We only accept reservation on the day by phone. https://tiny.cc/nidbistro [Message plate for celebrations/surprises] We will change the course dessert to a message plate (separately ¥1000). *Plates cannot be provided when ordering a la carte. |
I'm having lunch here alone. Since I was alone, I went to the counter on the first floor. It looks like there are table seats on the second floor. I didn't recognize the store at first and passed by it. On this day, there were two staff members at the counter and one staff member in the hall. The two people at the counter were quietly working on their food. The staff at the hall were kind and willing to help us with questions about wine. This time, I had it in a glass instead of pairing it. Lunch time limited short course with 5 dishes for 5,500 yen. Click here for the menu. Rutabaga | Deer flakes | Whey Homemade rye bread Rice octopus | Tartivo | Black rice | Paprika Mackerel | Savoy cabbage | Tomato koji | Saffron Lamb | Chickpeas | Plums | Parsley Praline chocolate | Strawberries | Butterbur starch Coffee | Roasted tea | Herbal tea What is Rutabaga? Swedish Turnip This is a potage of that. The deer is made into jerky and used as deer flakes, and the foam is the whey used to make ricotta. I was surprised as I had never eaten this before, but it was delicious. The next dish seems to be paella. The paprika sauce, salad-like black rice, tartivo, and rice octopus all come together to create a complete dish in your mouth. Homemade ricotta is used here. A cabbage roll-like dish with mackerel marinated in tomato koji and sauerkraut. The sauce made with soup de poisson and saffron is beautiful and delicious. Meat Dishes is charcoal-grilled Australian lamb back loin. Chickpea hummus, parsley oil, rape blossoms, and plum for juju. Dessert is praline chocolate mousse, fukinoto ice cream fukinoto chips, and strawberry meringue. This combination is also interesting. We also had herbal tea. Each one is quite elaborate. There were many interesting combinations, and I felt like I had to mix them several times to complete them in my mouth. Everything was very good, so I would like to visit again.