Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
The original!! Salt-grilled green onions
Food
Another specialty “Samgyetang”
Space
We also have sunken kotatsu seats!
Pick-up reviews
予約必須の人気店です。 家庭的なお店で常連さんも多そうで家族連れにも良さそうです。 オーダーは、有名な上タン塩、ハラミ塩。 トントロ、タレカルビ、ホルモン四種盛り(味噌味)、ホタテ貝柱、キムチ、チョレギサラダ、 野菜の盛り合わせ、クッパ小、ビビンバ小、お酒少々。 どれも...Find out more
2023/11 Visitation
1times
2024年4月12日夜、初訪 自由が丘界隈の住民から絶大な支持を受ける焼肉店。界隈で上質な肉を食べたければ真っ先に名前があがるお店。20年弱前に1度訪問したことがあり、非常に...Find out more
2024/04 Visitation
1times
■お店情報 ネギタン塩発祥の店があると聞いて自由が丘の【漢江】にきた。 みんな大好きネギタン塩!! 予約してなかったけど30分くらい待てば空くということで待ってました。...Find out more
2023/03 Visitation
1times
Restaurant name |
Kankou(Kankou)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
Phone number (for reservation and inquiry) |
03-3703-4129 |
Reservation Availability |
Reservations available
何なりとご相談ください |
Address |
東京都世田谷区奥沢6-31-16 |
Transportation |
5 minutes walk from Jiyugaoka Station on the Tokyu Toyoko Line and Tokyu Oimachi Line 313 meters from Jiyugaoka. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
36 Seats ( Table seats: 21 seats, horigotatsu seats: 15 seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed *Coin parking available nearby |
Space/facilities |
Comfortable space,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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With children |
Children are also welcome. |
Dress code |
Nothing in particular |
Website |
閉じる
[5 minutes walk from Jiyugaoka Station] Popular on TV and magazines! If you want to go for Yakiniku (Grilled meat) in Jiyugaoka, you can't go wrong with Han River!
The charcoal-Yakiniku (Grilled meat) restaurant “Hangang” is proud of its Samgyetang, Salted Tang, and Salted Galbi! As the originator of grilled green onions, our tongue salt and salted short ribs ar
...e popular dishes that use salt to bring out the aroma of green onions and the sweetness of the meat! Enjoy the meat grilled over charcoal with original seasonings and seasonings that match the ingredients. Kimchi, namul, hand-made Cold Noodles, and stone-grilled bibimbap served with our unique gochujang are all homemade, and in addition to Yakiniku (Grilled meat) menu, we also have a wide variety of a la carte dishes.