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(by pateknautilus40)
(by pateknautilus40)
(by カフェモカ男)
(by カフェモカ男)
☆目黒区自由が丘も素敵な街ですね☆(by kurea)
☆地図も読み読み致しましたぁ☆(by kurea)
(by cyc03712)
(by cyc03712)
(by にゃんちゅ72)
(by masao35)
(by 目白ネーゼ)
(by 目白ネーゼ)
(by せとか721)
(by ワクワクアロハ)
(by ryoku)
(by honch56)
(by honch56)
(by yuukimooki)
(by mader)
(by mader)
(by mader)
(by mader)
(by victo13)
(by victo13)
(by メイヤメイヤ)
(by メイヤメイヤ)
(by アワッコ)
(by アワッコ)
モンサンクレールの栗(by アワッコ)
(by タイガー*ナンシー)
(by gozeera)
(by gozeera)
(by うとん1999)
(by オム焼きそば)
(by johnbull2009)
(by n(o_b)u)
(by オム焼きそば)
(by i-104)
■Coupe de Clair ~Myrt...(by n(o_b)u)
やばっ!モンサンクレールだ♡(by ぱぺら)
4月で2歳になったばかりの食いしん坊(by ぱぺら)
(by Ryoma3mi3)
(by Ryoma3mi3)
(by Ryoma3mi3)
(by Ryoma3mi3)
(by UK0123)
(by UK0123)
(by 弥生ぃ(つ∀`*))
(by 弥生ぃ(つ∀`*))
(by 弥生ぃ(つ∀`*))
(by 弥生ぃ(つ∀`*))
テリーヌショコラ ピスターシュ(by hondana)
(by アワッコ)
フェーブあった!(by アワッコ)
お洒落なフェーブ(by アワッコ)
(by 安い旨いもの大好き)
Restaurant name |
Monsan Kure-Ru(Monsan Kure-Ru)
|
---|---|
Categories | Cake、Macaroon、Bread |
Phone number (for reservation and inquiry) |
03-3718-5200 |
Reservation Availability |
Reservations available
※ケーキの予約は可能です。 |
Address |
東京都目黒区自由が丘2-22-4 |
Transportation |
東急東横線「自由が丘駅」正面口より徒歩10分 627 meters from Jiyugaoka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Accepted QR code payment Accepted |
Number of seats |
16 Seats ( 7卓) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 4台 |
Space/facilities |
Stylish space,Comfortable space,Sofa seats,Outdoor/terrace seating |
Occasion |
With family/children |Girls only party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
2022年3月よりサロン再開 |
PR for restaurants |
世界的パティシエ・辻口博啓シェフのこだわりスイーツが味わえるパティスリー
世界最大のチョコレートの祭典「サロン・デュ・ショコラ パリ」で発表されている品評会で最高位受賞など、国内外の大会で数々の優勝経験を持つ辻口博啓シェフ。そんな世界的パティシエが最初に立ち上げた原点ともいえるパティスリーです。ガラス越しにお菓子をつくる厨房が見える店内では、全16席のサロン(イートインスペース)も完備。辻口シェフが素材からこだわり、真っ白なショコラブランのムースとフランボワーズが...
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