Menu : Bakkabou

Today's recommended appetizers are assorted in three varieties. For example, jellyfish and daikon salad, Cantonese-style roasted pork, and fried tofu and yellow chives with dried shrimp.

Today's recommended appetizer is served for one person.

The crunchy Chinese lotus jellyfish is mixed with crispy daikon radish. The subtle aroma of yuzu pepper is the secret ingredient.

The aroma of homemade chili oil and sesame seeds is outstanding!

The deep fried eggplant is soft and creamy, and the skin is savory and stewed with edamame and peanuts in a sweet and spicy sauce. The Sichuan peppercorns add a nice accent!

Chinese sausage served with special sweet miso, green onion and cucumber.

Moist and tender steamed chicken with plenty of scallion sauce♪

The runny yolk tastes just like cheese!

Spicy and sour boiled eggs cooked in red Medicinal Food Hot pot.

Assortment of soft-boiled Century egg and Medicinal Food boiled eggs♪

A vegetarian appetizer made with fried tofu simmered in soy sauce with shiitake mushrooms, resembles meat!

An indescribable delicacy! Perfect as a snack with alcohol♪

It has a crunchy texture and a subtle sweetness, making it a great palate cleanser.

This is Bakukobo's signature dish, created with the hope that "you will become beautiful and healthy from the inside out." Please see the course menu for details.

The "Yodare Chicken" was named after the fact that it is so delicious that it makes your mouth water. It is the most popular appetizer at Bakukobo! We highly recommend that you try it at least once.

This is a new and unique dish made by Hong Kong fishermen, with a delicate Bakkabo-style arrangement of the hearty fisherman's cuisine made on board the boat, and features plump shrimp with a fragrant, crunchy texture.

This sweet and sour pork with an adult taste is made with a sauce based on fragrant Chinese black vinegar, with the deep flavor and color of Chinese soy sauce and the bitter taste of coffee, and is perfectly matched with the crispy and tender fillet meat!

This high-class dried food is the culmination of Chinese culinary techniques. Shark fin, which is said to be a food that brings longevity, is carefully soaked and then stewed in Shanghai-style soy sauce. Please enjoy the chewy texture and deep flavor.

This is Bakukobo's original chili shrimp dish, carefully cooked in a hot stone pot, giving it a wonderful aroma.

Seafood, vegetables, and tofu are simmered in a sour, salty sauce, sprinkled with plenty of chili peppers and pepper, and topped with hot chili oil for a fragrant, spicy dish that will leave you hooked♪

This is a Shanghai-style braised fish fin with a rich flavor, made from the dorsal fin of a blue shark. It is small but soft and has just the right amount of elasticity!

Juicy shrimp deep-fried until crispy and tossed in a light original mayonnaise sauce♪ Choose between sesame mayonnaise or mango mayonnaise.

Shrimp chili with just the right amount of spiciness for adults♪

A simple yet tasty stir-fry with salt.

The deep salty flavor of the pickled mustard greens is enhanced by frying them.

A stir-fry dish with a rich aroma of green seaweed.

Fluffy and creamy crab balls topped with snow crab sauce♪

The Bakukobo style is to fry fluffy eggs while soaking them in the delicious, rich flavor of soy sauce!

Crispy green peppers and pork with just the right amount of soy sauce flavor♪

A dish we are proud of, made using our own doubanjiang, sweet bean sauce, and chili oil!

The refreshing aroma of yuzu pepper is a nice accent.

The tender, slowly simmered beef belly is the home run king of the stew world.

Crispy Peking duck with special sweet miso, cucumber and green onion wrapped in soft Crepes.

A gently seasoned stew with plenty of delicious snow crab flavor.

Crisply stir-fried green vegetables are so delicious...♪ You can choose from stir-fried with salt and garlic or special stir-fried shrimp with miso.

Bakkabo's stir-fried vegetables are cut into large pieces so that you can enjoy the flavor of each vegetable.

Shrimp, squid, small shrimp, and other Seafood simmered with plenty of vegetables in a salty and delicious dish.

The soft and fluffy eggs look like flowers blooming.

A thick soup with tofu and a wonderful green seaweed aroma.

You can choose three of your favorites from the following items marked with ★.

When you tear the skin, the gravy will spill out. Be careful not to get burned!

Shrimp, roast pork, pork, bamboo shoots, shiitake mushrooms... these juicy shumai are packed with ingredients!

The meat perfectly captures the umami flavor of the dried scallops!

Beautiful steamed Gyoza / Dumpling with a faint pink color.

Cute steamed Gyoza / Dumpling with squid filling wrapped in chewy skin like a flower.

These Gyoza / Dumpling are made with chewy, smooth skin and juicy filling. They are topped with a complex-scented Sichuan soy sauce and sesame sauce with chili oil. Please enjoy them while they are still hot.

The addictive hot and sour soup comes with boiled Gyoza / Dumpling.

The addictive hot and sour soup comes with smooth wontons.

classic spring rolls taught directly by a Chinese noodle master!

The daikon mochi at Bakukobo is cut into chunks! But it's also very soft and creamy♪

This small chimaki is perfect for when you want to eat a little more.

The piping hot, filling sauce is poured right in front of you. You can choose between soy sauce or salt flavor.

The piping hot, filling sauce is poured right in front of you. You can choose between soy sauce or salt flavor.

The piping hot, filling sauce is poured right in front of you. You can choose between soy sauce or salt flavor.

Slowly simmered, tender beef belly in soy sauce is shredded, mixed with rice and grilled in a stone pot before eating.

Fried noodles with a fragrant, double-sided Yakisoba (stir-fried noodles) topped with a mixed vegetable sauce. Served on a plate. Choose between soy sauce or salt flavor.

Crisply fried noodles topped with a mixed vegetable sauce♪ You can choose between soy sauce or salt flavor.

This is rice topped with a delicious stew full of ingredients. It is what is commonly known as a Chinese rice bowl. It is served on a plate. You can choose between soy sauce or salt flavor.

The key to the flavor is Chinese soy sauce, which brings out its richness and aroma when fried! Served on a plate.

Sanra Tanmen is made with the red soup from the signature red and green Medicinal Food Hot pot.

Delicious boiled soba noodles with plenty of ingredients, including plenty of vegetables. Choose between soy sauce or salt flavor.

Slowly simmered and flavorfully infused, tender stewed beef belly topped with thickened sauce and soba noodles♪

The aroma of burnt onions is irresistible! A light yet rich broth soba!

Fried rice filled with char siu, minced meat, chicken, clams, shiitake mushrooms, bamboo shoots... and on top of the fried rice is a plump shrimp!

It has some crunchy vegetable in it! Yes! That's water chestnut.

This is a luxurious rice dish with plenty of shark fin soup.

100% Koshihikari rice from the Kanto region (Ibaraki, Chiba, Fukushima, Tochigi)! Small rice is 220 yen

Smooth almond tofu with just the right amount of almond aroma and sweetness, topped with lychee sorbet.

Mango pudding made with plenty of fresh mango and topped with grapefruit jelly♪ The sparkling jelly adds a fun texture and appearance.

You can enjoy two small-sized desserts of the day (e.g. mango pudding and sesame fried dumplings).

Chewy sesame dumplings filled with sweet bean paste♪

A refreshing taste that leaves your mouth feeling refreshed♪