Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Le joujou
(ル・ジュジュ)- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
Le joujou（Le joujou）
|
|---|---|
| Categories | French、Italian、Natural food |
| Phone number (for reservation and inquiry) |
050-5571-2850 |
| Reservation Availability |
Reservations available
■インターネット予約カレンダー（cena）で "-：空席なし"もしくは"空白：未設定" の場合でも |
| Address |
東京都目黒区自由が丘1-11-1 丸家ビル 3F |
| Transportation |
2 minutes walk from Jiyugaoka Station on the Tokyu Toyoko Line 147 meters from Jiyugaoka. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
16 Seats （ The number of seats is currently limited to 10 at the table and 6 at the counter.） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
We basically decline your request. |
| Website | |
| The opening day |
2011.12.16 |
| Phone Number |
03-5726-8018 |
| Remarks |
We are currently operating with a limited number of seats as a preventive measure against infectious diseases. We also ask that you make a reservation before visiting us so that we can serve you the most delicious food. |
All of the dishes are very delicate, gentle, and beautiful... They were very professional, watching over the timing of the wine and the timing of the food while they were preparing the food. I'm always impressed. What's more, we can explain the food to you, including the production area as well as the producer. There are also non-alcoholic wines made from the same Cabernet grapes as wine, just without fermentation, and even my junior high school son was happy that they were delicious.