Menu : Shokumien

(1) Single Peking duck / 4 pieces 3,000 yen 4 duck rolls, 8 duck skins, 4 yaping (2) 3 ways to enjoy Peking duck / half chicken 6,000 yen 8 duck rolls, five-color stir-fried duck meat, duck Gala soup, 8 Yaaping (3) 4 ways to enjoy ~ Whole Peking duck 10,000 yen 1. 16 duck rolls 2. Stir-fried duck meat in five colors 3. Spicy stir-fried duck thighs 4. Duck soup 5, 16 Yaaping ~ Additional menu (4) Yapin 1 piece - 150 yen (5) Shredded cucumber 100 yen (6) White-haired green onion 100 yen

(9) ~ Chongqing Mala Hot pot Set ~ 4,500 yen per person * Orders for the hot pot set are accepted from 2 people * 1 set includes all of the above types, additional charges will apply if additional items are added. Masu (1) Thinly sliced beef 900 yen (2) Thinly sliced mutton 700 yen (3) Pork belly 500 yen (4) Shrimp 900 yen (5) Oysters 600 yen (6) Squid 600 yen (7) Shiitake mushrooms 400 yen ( 8) Potato 400 yen (9) Vermicelli 400 yen (10) Wood ears 400 yen (11) Enoki 400 yen (12) Radish 400 yen (13) Soybean sprouts 400 yen (14) Firm tofu 400 yen

～Sichuan specialty～Price including tax 12. Mousui chicken: Drooling chicken 1300 yen (large) / 900 yen (regular) 13. Husband and wife lung pieces: Boiled beef offal with spices 1100 yen 17. Yunbai meat: Pork with garlic sauce 700 yen 16 .Shoma cloud white meat: Pork with pepper sauce 700 yen 30. Green beans with ginger soup 800 yen 15. Squid with pepper sauce 800 yen 31. Eggplant with Japanese pepper and pickled mustard 600 yen ~Our special~ 10. Cold abalone dish (large abalone: net 120g) Cold abalone fish (soy sauce flavor) 7000 yen 14. Cow tongue tongue with pepper sauce 1000 yen 21. Boneless pork trotter wrapped in meat 800 yen 27. Century egg and green pepper salad 500 yen 28 .Refreshingly pickled wood ears 500 yen 29. Century egg tofu 500 yen 22. Jellyfish with sesame oil 700 yen 20. Homemade smoked chargrilled pork belly 800 yen 25. Sanlar lotus root 500 yen 24. Bar chicken salad 600 yen 18. Chicken thighs Pepper sauce 700 yen 26. Spicy pickled cucumber 500 yen

34. Braised shark fin in soy sauce (using dorsal fin) 6,000 yen per 100g 36. Burnt shark fin 3,000 yen 37. Ise lobster (garlic or chili sauce) 4,500 yen 33. Braised abalone in oyster sauce 7,000 yen per 120g 32. Sichuan style stew of abalone 120g 7,000 yen per piece 35. Small shark fin charred 4,000 yen 44. Stir-fried shrimp with chili sauce 1,800 yen (large) / 1,400 yen (regular) 46. Fried shrimp with garlic flavor 1,900 yen (large) / 1,500 yen (regular) 45. Car Shrimp with mayonnaise 1,800 yen (large) / 1,400 yen (regular) 43. Authentic Sichuan-style shrimp with chili sauce 2,000 yen (large) / 1,600 yen (regular) 48. Stir-fried tiger prawns and winter melon with salt 1,600 yen 42. With shellfish Stir-fried chili pepper 2,800 yen (large) / 2,400 yen (regular) 47. Fried shrimp with salt and pepper 1,800 yen (large) / 1,400 yen (regular) 49. Sichuan-style stir-fried squid 1,800 yen 50. Stir-fried fish with spicy miso 1,800 yen 39. Dappi Fried crab with garlic flavor 2800 yen (large) / 2400 yen (regular) 40. Deep-fried crab with salt and pepper 2800 yen (large) 2400 yen (regular) 49. Sichuan-style stir-fried squid 1800 yen 41. Scallops and cashew nuts Salty stir-fry 2,800 yen (large) / 2,400 yen (regular) 51. Sichuan-style fish stew 2,200 yen 52. Fish stew with pickled vegetables 2,000 yen 54. Stir-fried Oyster with XO sauce 1,800 yen 53. Teppan-yaki Oyster 1,800 yen 59. Seafood five Burnt seeds 2,600 yen (large) / 2,100 yen (regular) 58. Stir-fried XO chicken with five kinds of Seafood 2,600 yen (large) / 2,100 yen (small) 57. Steamed scallops (1 piece) or 2 pieces (garlic or soybean sauce) ) 600 yen per piece 55. Cream-braised scallops 2,600 yen 56. Sichuan-style stir-fried scallops 2,600

60. Stir-fried bone-in beef ribs with black pepper 3,000 yen 61. Stir-fried beef fillet with black pepper 3,000 yen 62. Braised beef tendon and asparagus 1,700 yen 63. Sichuan home-style stir-fry of beef tendon 1,700 yen 64. Beef with oyster sauce Stir-fried 1,800 yen (large) / 1,500 yen (regular) 65. Beef slices and spicy stew with vegetables 2,100 yen 66. Sichuan-style beef clay pot 1,700 yen 67. Stir-fried beef and peppers 1,800 yen (large) / 1,500 yen (regular) 68. Steamed beef with rice flour 1200 yen 69. Authentic Sichuan Chen mapo tofu 1600 yen (large) / 1200 yen (regular)

70. Authentic hoikoro 1800 yen (large) / 1500 yen (regular) 71. Hoikoro 1300 yen (large) 1000 yen (small) 72. Steamed fried pork with kelp soup 1100 yen 73. Sichuan style stir-fried pork 1300 yen (large) 1000 yen (regular) 74. Pork slices and spicy stew with vegetables 1800 yen Sweet and sour pork (red vinegar or black vinegar) 1500 yen / (small) 1100 yen

75. Stir-fried chicken with garlic flavor 1600 yen (large) / 1300 yen (regular) 76. Spicy stir-fried fried chicken with bones (chicken chicken) 1800 yen (large) / 1400 yen (regular) 77. Chicken Stir-fried chicken and peanuts with chili pepper (Kung Pao chicken) 1,600 yen (large) / 1,300 yen (regular) 78. Stir-fried chicken and cashew nuts 1,380 yen

80. Spicy stir-fried green beans and ground meat 1,300 yen 81. Stir-fried fried eggplant with garlic flavor 1,300 yen 82. Stir-fried bean sprouts 1,300 yen 83. Quickly boiled asparagus in hot water 1,200 yen 84. Green vegetables with crab meat sauce 1,200 yen 85 Stewed Chinese cabbage and dried scallops with crab miso 1200 yen 86. Stir-fried shredded potatoes 900 yen 87. Stir-fried corn with salt and pepper 900 yen 88. Stir-fried water spinach with salt flavor 1500 yen

89. Medicinal Food Yunnan clay pot steamed chicken soup 1,300 yen 90. Shark fin soup with crab/1 serving 1,200 yen 91. Shark fin soup with three kinds of ingredients/1 serving 1,100 yen 92. Dried scallop and winter melon soup 800 yen 93. Sanra soup (hot and sour soup) 600 yen 94. Corn soup 600 yen

Seafood Shumien special fried rice 1000 yen 96.

100. Mala knife-cut noodle 1000 yen 101. Authentic Sanra knife-cut noodle 1000 yen 102. Sichuan style tandan sword knife-cut noodle 1000 yen 103. Dandan sword knife-cut noodle 1000 yen 104. Sichuan style sword knife-cut noodle (soy sauce flavor) 1000 yen 105. Steamed chicken knife-cut noodle (salty) 1000 yen 106. Sichuan style beef knife-cut noodle (soy sauce flavor) 1200 yen 107. Seafood knife-cut noodle (salty) 1200 yen 108. Gomoku knife-cut noodle 1100 yen

109. Mala soup noodles 900 yen 110. Sichuan style sanra noodles 900 yen 111. Sichuan style dandan noodles 900 yen 112. Sichuan style authentic Tantanmen 900 yen 113. Sichuan style beef Tantanmen noodles 1000 yen 114. Tantanmen 900 yen 115. Sichuan style fried noodles 900 yen Yen 116. Steamed chicken noodles 900 yen 117. Seafood noodles 1100 yen 118. Gomoku noodles 1000 yen

119. Fried Gyoza / Dumpling (5 pieces) 550 yen 120. Xiaolongbao (steamed) 4 pieces 500 yen 121. Crispy spring rolls 3 pieces 500 yen 122. Shrimp shumai 4 pieces 500 yen 123. Boiled Gyoza / Dumpling 4 pieces 500 yen 124. Sesame dumplings 3 pieces 500 yen 125. Shiratama dumplings with bean paste (Sichuan specialty) 4 pieces 600 yen 126. Almond tofu 500 yen 127. Mango pudding 500 yen Ice cream 500 yen