Menu : Plus Veganique JIYUGAOKA

Bottle ¥4500

Bottle ¥4500

ARUGA BRANCA BRILHANTE Variety: Koshu Cultivation Area: Yamanashi Prefecture Type: Dry (Effervescent) We have a special commitment to Koshu, a grape unique to Japan that has been cultivated in the climate of Katsunuma and has a history of over 1,300 years. This wine is made by trapping carbon dioxide produced during fermentation in each bottle. Please enjoy the gentle taste and bursting freshness of Koshu grapes.

ARUGA BRANCA ISSEHARA Variety: Koshu Cultivation Area: Fuefuki City, Yamanashi Prefecture Type: Dry (Special Fields) Faithful to the basic idea that ``wine making is making grapes,'' we strive to make wine that reflects the individual climate. This wine is brewed using only Koshu grapes harvested from a single field in Isehara, which is the small name. In addition to its gorgeous aroma, the refreshing sourness and subtle sweetness are well-balanced, giving it a unique personality.

ARUGA BRANCA PIPA Variety: Koshu Cultivation Area: Yamanashi Prefecture Type: Dry (barrel fermentation/bottle aging) Instead of adding sugar to the squeezed fruit juice, we use the frozen fruit juice preparation method (freeze the fruit juice, remove the ice, and condense it) ) to increase the sugar content, fermentation and storage in French cuisine oak barrels and aging after bottling. The soft taste with rich fruit flavors and oak aromas is pleasant and complex, yet has a smooth and long finish.

ARUGA ALCACER DCXLI Variety: Merlot Cultivated in: Yamanashi Prefecture Type: Full-bodied Merlot grapes harvested from our own fields in Katsunuma Town, Yamanashi Prefecture and Tetta Town, Okayama Prefecture, known for its limestone land, are selected and carefully kept in stainless steel tanks for 10 days. After brewing, we transferred the wine to French cuisine oak barrels and stored it for two years, then created a well-balanced assemblage. The rich fruit flavor and soft astringent aroma will create an elegant time.

Glass ￥1360 ARUGA RETIRO D CATAVENTO Variety: Muscat Bailey A Cultivation Area: Yamanashi Prefecture Type: Medium Body Our winery is dedicated to producing world-class Japanese wine, and was registered with OIV (International Vine and Wine Organization) in 2013. We were early on to notice the potential of Muscat Bailey A, Japan's representative red wine variety, in the terroir.We slowly brewed only ripe, well-colored fruit from the end of September to early October in the Hosaka district located in the northwest of the Kofu French cuisine. Aged for 2 years in oak barrels. Enjoy the balance of gentle acidity, soft astringency, and rich fruit flavor in a berry aroma.

Glass ￥1200 ARUGANO BOSQUE Variety: Koshu Cultivation Area: Yamanashi Prefecture Type: Dry The Kanagawa basin, located in the southeast of the Kofu Basin, is blessed with abundant sunlight and has a unique character, with extensive layers of accumulated stones and good drainage. We produce wine that is unique. Its bright aroma, gentle acidity, and subtle sweetness are well-balanced, making it a good match not only for Western Cuisine but also for Japanese Japanese-style meal that use dashi stock.

Glass ￥1000 ARUGA BRANCA CLAREZA Variety: Koshu Cultivation Area: Koshu City, Yamanashi Prefecture Type: Dry (Sur-lie) Made using the sur-lie brewing method (bringing the wine and lees into slow contact) from the Japanese indigenous grape "Koshu". We have created a dry wine that goes well with food. It goes well with miso, soy sauce, wasabi, etc., which were considered difficult to pair with wine, so it can be paired with a wide range of dishes, and its compatibility with not only Western food but also Western Cuisine Japanese-style meal is a feature.

Glass ￥950 ARUGANO VENTO Variety: Koshu Cultivation Area: Yamanashi Prefecture Type: Dry A wine that takes care to pair well with Japanese Cuisine that brings out the natural flavors of the ingredients. The delicate flavor made from Koshu grapes complements your dishes and enhances their deliciousness. It goes well with home-cooked dishes such as raw Simmered dish, boiled foods, grilled fish, and hot pot dishes. Please chill thoroughly and enjoy.

Glass ￥1200 ARUGANO MONTE Variety: Muscat Bailey A Cultivated in: Yamanashi Prefecture Type: Medium body Fully ripe Muscat Bailey A harvested from the Hosaka district, located in the hilly area on the northwest side of the Kofu Basin, blessed with abundant sunshine hours. The seeds were slowly fermented and then aged in French cuisine oak barrels. In addition to the berry aroma and rich fruit flavor, the subtle tannins complement the gentle flavor of dishes.

Glass ￥1050 ARUGANO CLAN Variety: Muscat Bailey A Cabernet Sauvignon Cultivation Area: Yamanashi Prefecture, Yamagata Prefecture Type: Medium Body Grapes from contracted farmers who grow high-quality red wine varieties are brewed for each variety to achieve delicacy and balance. I thought about it and assembled it. Enjoy the balance of rich fruit flavors, soft acidity, and round astringency.

Glass ￥950 ARUGANO FOGO Variety: Muscat Bailey A Alicanto Cultivation Area: Yamanashi Prefecture Type: Light Body We value a modest and gentle flavor as a meal drink that goes well with delicate Japanese cuisine. A well-balanced assemblage centered around Muscat Bailey A grown in Yamanashi Prefecture. It is characterized by a light yet rich aroma, gentle acidity, and soft astringency.

A delicious sparkling wine made from Chardonnay and Pinot Noir, with a refreshing, fresh feel and full of fruity aromas.

Bottle ¥3,800 Straw colored with aromas of tropical fruit and pear. It features a cute bottle with the chick's cry "pio" and "bio" written on it. Veneto region of Italy. 100% Chardonnay.

Bottle ¥3,800 Dark ruby color appearance. Aromas of ripe raspberry, American cherry, and plum with hints of herbs. Veneto region of Italy. Medium body. 100% Merlot.

Bottle ¥4,200 A fascinating rosé wine reminiscent of red fruits. France Langwood Minervois. 40% Mourvieudre / 25% Grenache / 25% Cinsault / 10% Syrah.

Bottle ¥4,500 Transparent straw color with a pleasant, gorgeous fragrance, and a gentle fruit scent that develops over time.

Italian sparkling water. The soft bubbles and mineral balance go well with your meal.